Delicious Meatloaf Recipe Without Breadcrumbs: A Mouth-Watering Twist On A Classic Dish

Delicious Meatloaf Recipe Without Breadcrumbs: A Mouth-Watering Twist On A Classic Dish

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MEATLOAF RECIPE WITH THE BEST GLAZE What A Yummy
MEATLOAF RECIPE WITH THE BEST GLAZE What A Yummy from whatayummy.com

Introduction

Meatloaf is a classic dish that has been enjoyed by many for generations. However, for those who follow a gluten-free diet or simply want to avoid breadcrumbs, finding a meatloaf recipe without breadcrumbs can be a challenge. But fear not, because we have two delicious meatloaf recipes that are both gluten-free and full of flavor!

Recipe #1: Classic Meatloaf

Ingredients:

  • 1 pound ground beef
  • 1 egg
  • 1/2 cup almond flour
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped celery
  • 1/4 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix together the ground beef, egg, almond flour, onion, bell pepper, celery, ketchup, Worcestershire sauce, salt, and black pepper.
  3. Transfer the mixture to a loaf pan and smooth out the top.
  4. Bake for 1 hour, or until the internal temperature reaches 160°F.
  5. Let the meatloaf rest for 10 minutes, then slice and serve.
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Nutritional Information:

  • Serving Size: 1 slice
  • Calories: 240
  • Total Fat: 16g
  • Saturated Fat: 5g
  • Cholesterol: 86mg
  • Sodium: 610mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 19g

Cooking Time:

1 hour

Equipment:

Loaf pan, mixing bowl

Serving Suggestions:

Serve with roasted vegetables or mashed potatoes.

Variations:

Add shredded cheese to the meat mixture before baking for a cheesy twist.

Substitutions:

Use any type of ground meat, such as turkey or pork, in place of ground beef.

Storage:

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Tips:

Let the meatloaf rest before slicing to allow the juices to redistribute and prevent it from falling apart.

Frequently Asked Questions:

  • Can I freeze leftover meatloaf?
  • Yes, meatloaf can be frozen for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing.

Recipe #2: BBQ Meatloaf

Ingredients:

  • 1 pound ground beef
  • 1 egg
  • 1/2 cup almond flour
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped celery
  • 1/4 cup BBQ sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix together the ground beef, egg, almond flour, onion, bell pepper, celery, BBQ sauce, Worcestershire sauce, salt, and black pepper.
  3. Transfer the mixture to a loaf pan and smooth out the top.
  4. Bake for 1 hour, or until the internal temperature reaches 160°F.
  5. Let the meatloaf rest for 10 minutes, then slice and serve.

Nutritional Information:

  • Serving Size: 1 slice
  • Calories: 260
  • Total Fat: 16g
  • Saturated Fat: 5g
  • Cholesterol: 86mg
  • Sodium: 690mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 2g
  • Sugars: 6g
  • Protein: 19g
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Cooking Time:

1 hour

Equipment:

Loaf pan, mixing bowl

Serving Suggestions:

Serve with baked beans or coleslaw.

Variations:

Add diced jalapenos or hot sauce to the meat mixture for a spicy kick.

Substitutions:

Use any type of BBQ sauce, such as honey or spicy, in place of regular BBQ sauce.

Storage:

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Tips:

Let the meatloaf rest before slicing to allow the juices to redistribute and prevent it from falling apart.

Frequently Asked Questions:

  • Can I use ground turkey instead of ground beef?
  • Yes, ground turkey can be used in place of ground beef for a leaner meatloaf.

Conclusion

Meatloaf is a classic dish that can be enjoyed by everyone, even those who follow a gluten-free diet or want to avoid breadcrumbs. These two meatloaf recipes without breadcrumbs are easy to make and full of flavor. Whether you prefer a classic meatloaf or a BBQ twist, these recipes are sure to become a family favorite. So why not give them a try and see for yourself how delicious they are?

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