If you’re looking for a fun and festive dessert to serve at your next party, look no further than Miller Dive Bar Gingerbread. This recipe combines traditional gingerbread flavors with a boozy twist, making it the perfect treat for adults who want to indulge in something sweet and spirited.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup molasses
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon ground cloves
- 1 cup Miller High Life beer
- 3 cups all-purpose flour
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the molasses, baking soda, salt, ginger, cinnamon, and cloves until well combined.
- Add the Miller High Life beer and mix until smooth.
- Gradually add the flour, mixing until just combined.
- Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the gingerbread in the pan for 10 minutes before removing it to a wire rack to cool completely.
Nutritional Information:
Serving Size: 1 slice
Calories: 340
Total Fat: 14g
Saturated Fat: 9g
Cholesterol: 65mg
Sodium: 320mg
Total Carbohydrates: 50g
Dietary Fiber: 1g
Sugars: 30g
Protein: 3g
Cooking Time:
Preparation Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 55-60 minutes
Equipment:
- Mixing Bowl
- Electric Mixer
- Measuring Cups and Spoons
- 9×13 inch Baking Dish
- Wire Rack
Serving Suggestions:
This gingerbread is delicious on its own, but it’s even better with a dollop of whipped cream or a scoop of vanilla ice cream. You can also try serving it with a drizzle of caramel sauce or a sprinkle of powdered sugar.
Variations:
If you’re feeling adventurous, you can try adding some chopped nuts or dried fruit to the batter. You can also experiment with different types of beer to give the gingerbread a unique flavor.
Substitutions:
- If you don’t have Miller High Life beer, you can use any light beer or lager.
- You can use dark brown sugar instead of light brown sugar for a richer flavor.
- If you don’t have molasses, you can use honey or maple syrup instead.
Storage:
This gingerbread can be stored in an airtight container at room temperature for up to 5 days. You can also freeze it for up to 3 months.
Tips:
- Make sure the butter is softened before you start mixing the batter.
- Don’t overmix the batter or the gingerbread will be tough.
- Let the gingerbread cool completely before slicing it.
Notes:
This recipe makes 12-16 servings, depending on how large you slice the gingerbread.
Frequently Asked Questions:
Can I use a different type of beer?
Yes, you can use any light beer or lager.
Can I make this recipe gluten-free?
Yes, you can substitute a gluten-free flour blend for the all-purpose flour.
Can I make this recipe vegan?
Yes, you can substitute vegan butter and flax eggs for the butter and eggs.
Final Thoughts:
Miller Dive Bar Gingerbread is a fun and festive dessert that’s perfect for the holiday season. The combination of gingerbread flavors and Miller High Life beer gives this treat a unique and delicious taste that’s sure to impress your guests. Whether you serve it on its own or with a scoop of ice cream, this gingerbread is sure to become a new favorite in your recipe collection.