Mini Bundt Cakes Recipes

Mini Bundt Cakes Recipes

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Dash Mini Bundt Cake Recipes / Mini Funfetti Bundt Cake with Vanilla
Dash Mini Bundt Cake Recipes / Mini Funfetti Bundt Cake with Vanilla from

Are you craving something sweet and indulgent? Look no further than these mini bundt cakes recipes! These bite-sized desserts are perfect for any occasion, from a casual afternoon snack to a fancy dinner party. With a variety of flavors and toppings to choose from, there’s a mini bundt cake for everyone.


For the cake:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup milk
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

For the glaze:

  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract


  1. Preheat your oven to 350°F. Grease a mini bundt cake pan with non-stick cooking spray.
  2. In a mixing bowl, cream together the sugar and butter until light and fluffy.
  3. Add in the egg, milk, and vanilla extract, and mix until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Spoon the batter into the prepared pan, filling each mold about 2/3 full.
  7. Bake for 15-18 minutes, or until a toothpick inserted into the center of a cake comes out clean.
  8. Let the cakes cool in the pan for 10 minutes before removing them from the pan and placing them on a wire rack to cool completely.
  9. While the cakes are cooling, whisk together the ingredients for the glaze until smooth.
  10. Drizzle the glaze over the cooled cakes and serve.
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Nutritional Information

Serving size: 1 mini bundt cake

  • Calories: 180
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 35mg
  • Sodium: 90mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Total Sugars: 21g
  • Protein: 2g

Cooking Time

Preparation time: 15 minutes

Cooking time: 15-18 minutes

Total time: 30-35 minutes


  • Mini bundt cake pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Wire rack

Serving Suggestions

These mini bundt cakes are delicious on their own, but they can also be served with a variety of toppings and accompaniments:

  • Fresh berries
  • Whipped cream
  • Chocolate sauce
  • Caramel sauce
  • Ice cream


Get creative with your mini bundt cakes by trying out different flavors and mix-ins:

  • Lemon poppyseed: Add 1 tablespoon of poppyseeds and the zest of 1 lemon to the batter.
  • Chocolate chip: Fold in 1/2 cup of chocolate chips to the batter.
  • Strawberry: Puree 1/2 cup of fresh strawberries and add to the batter.
  • Orange cranberry: Add 1 tablespoon of orange zest and 1/2 cup of dried cranberries to the batter.


If you’re missing an ingredient, don’t worry! Here are some easy substitutions:

  • Butter: Margarine or coconut oil
  • Milk: Almond milk or soy milk
  • Sugar: Brown sugar or honey
  • Flour: Gluten-free flour blend or almond flour


These mini bundt cakes will keep for up to 3 days at room temperature in an airtight container. They can also be frozen for up to 3 months. To thaw, simply let them come to room temperature before serving.


  • Don’t overfill your mini bundt cake molds – leaving a bit of room for the cakes to rise will ensure they don’t overflow.
  • Creaming the sugar and butter together until light and fluffy is the key to a tender crumb.
  • Let the cakes cool in the pan for 10 minutes before removing them to prevent them from breaking.
See also  Rum Raisin Bundt Cake Recipe


This recipe makes enough batter for 6 mini bundt cakes, but can easily be doubled to make 12.

Frequently Asked Questions

What is a mini bundt cake?

A mini bundt cake is a small, individual-sized cake that is baked in a bundt cake mold. It is typically drizzled with a glaze or topped with frosting.

Can I use a regular bundt cake pan instead of a mini one?

Yes, you can use a regular bundt cake pan, but you will need to adjust the baking time to 40-45 minutes.

Can I use a different type of glaze?

Yes, you can use any type of glaze you prefer, such as a chocolate glaze or a cream cheese glaze.

These mini bundt cakes are the perfect dessert for any occasion – they’re easy to make, delicious, and can be customized to suit your tastes. Whether you’re a fan of classic vanilla or want to try something more adventurous, there’s a mini bundt cake recipe for you. So why not whip up a batch and indulge in a little bit of sweetness?

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