Summer is the time for ice cream, and what could be better than a mini drumstick ice cream? These bite-sized treats are perfect for hot days when you need a refreshing snack. In this blog post, we’ll share two different recipes for mini drumstick ice cream that are sure to delight your taste buds.
Recipe 1: Classic Mini Drumstick Ice Cream
Ingredients:
- 1 pint vanilla ice cream
- 1 cup chopped peanuts
- 1 cup chocolate chips
- 24 mini sugar cones
Instructions:
- Let the ice cream soften at room temperature for 10-15 minutes.
- Mix together the chopped peanuts and chocolate chips in a small bowl.
- Scoop a small spoonful of ice cream into each mini sugar cone.
- Dip the top of each cone into the peanut and chocolate chip mixture.
- Freeze the mini drumsticks for at least 1 hour before serving.
Nutritional Information:
Serving size: 1 mini drumstick
Calories: 120
Fat: 7g
Saturated Fat: 3g
Cholesterol: 5mg
Sodium: 25mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 7g
Protein: 3g
Cooking Time:
Preparation time: 10 minutes
Freezing time: 1 hour
Equipment:
- Small mixing bowl
- Spoon
- Mini muffin tin
Serving Suggestions:
Serve these mini drumsticks at a summer barbecue or pool party for a fun and festive dessert.
Variations:
Try using different flavors of ice cream or toppings to create your own unique mini drumsticks.
Substitutions:
If you’re allergic to peanuts, try using chopped almonds or cashews instead.
Storage:
Store leftover mini drumsticks in an airtight container in the freezer for up to 1 week.
Tips:
- Make sure the ice cream is soft enough to scoop, but not melted.
- If the peanut and chocolate chip mixture doesn’t stick to the ice cream, try lightly pressing it into the top of the cone.
Frequently Asked Questions:
Q: Can I use regular-sized sugar cones instead of mini cones?
A: Yes, you can use regular-sized sugar cones, but you’ll need to use more ice cream and toppings to fill them.
Recipe 2: Vegan Mini Drumstick Ice Cream
Ingredients:
- 1 pint vegan vanilla ice cream
- 1 cup chopped almonds
- 1 cup vegan chocolate chips
- 24 mini vegan sugar cones
Instructions:
- Let the vegan ice cream soften at room temperature for 10-15 minutes.
- Mix together the chopped almonds and vegan chocolate chips in a small bowl.
- Scoop a small spoonful of ice cream into each mini sugar cone.
- Dip the top of each cone into the almond and chocolate chip mixture.
- Freeze the mini drumsticks for at least 1 hour before serving.
Nutritional Information:
Serving size: 1 mini drumstick
Calories: 120
Fat: 7g
Saturated Fat: 3g
Cholesterol: 0mg
Sodium: 25mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 7g
Protein: 3g
Cooking Time:
Preparation time: 10 minutes
Freezing time: 1 hour
Equipment:
- Small mixing bowl
- Spoon
- Mini muffin tin
Serving Suggestions:
Serve these vegan mini drumsticks at a summer barbecue or pool party for a fun and festive dessert that everyone can enjoy.
Variations:
Try using different flavors of vegan ice cream or toppings to create your own unique mini drumsticks.
Substitutions:
If you’re allergic to almonds, try using chopped cashews or hazelnuts instead.
Storage:
Store leftover vegan mini drumsticks in an airtight container in the freezer for up to 1 week.
Tips:
- Make sure the vegan ice cream is soft enough to scoop, but not melted.
- If the almond and chocolate chip mixture doesn’t stick to the ice cream, try lightly pressing it into the top of the cone.
Frequently Asked Questions:
Q: Can I use regular chocolate chips instead of vegan chocolate chips?
A: Yes, you can use regular chocolate chips, but they won’t be vegan.
Final Thoughts
Mini drumstick ice cream is a fun and easy summer treat that everyone will love. Whether you prefer the classic version with peanuts or the vegan version with almonds, these mini drumsticks are sure to be a hit at your next summer gathering. So why not give one of these recipes a try and enjoy a delicious and refreshing dessert?