Mardi Gras is one of the most fun and exciting times of the year. And what better way to celebrate than with a delicious King Cake? But if you don’t have the time to make a full-size King Cake, then don’t worry – we’ve got you covered with these tasty Mini King Cake Recipes!
These Mini King Cake Recipes are easy to make and are sure to be a hit at your Mardi Gras party. Whether you’re looking for a traditional King Cake or something a little more creative, we’ve got you covered with these delicious recipes.
Recipe #1: Traditional Mini King Cake
Ingredients:
- 1 package of pre-made puff pastry
- 1 egg, beaten
- 1/4 cup of sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of melted butter
- 1/2 cup of chopped pecans
- 1/2 cup of raisins
- 1/2 cup of confectioners’ sugar
Instructions:
- Preheat oven to 375°F.
- Roll out the puff pastry on a lightly floured surface.
- In a small bowl, mix together the sugar, cinnamon, and melted butter.
- Spread the mixture over the puff pastry. Sprinkle with the pecans and raisins.
- Cut the puff pastry into 12 equal pieces.
- Roll each piece into a ball, and place on a baking sheet.
- Brush with the beaten egg, and bake for 15 minutes.
- Let cool and dust with confectioners’ sugar.
Nutritional information:
Serving size: 1 mini king cake. Calories: 160, Fat: 9g, Carbohydrates: 16g, Protein: 2g.
Tips and Notes:
- For an extra rich and creamy flavor, add a teaspoon of vanilla extract to the sugar mixture.
- For a crunchy texture, add a tablespoon of chopped almonds to the sugar mixture.
- For a sweeter cake, add an extra tablespoon of sugar to the sugar mixture.
Serving suggestions:
These Mini King Cakes are best served warm, topped with a dollop of whipped cream or a drizzle of honey.
Frequently Asked Questions:
- Can these mini king cakes be frozen?
Yes, they can be frozen for up to 3 months. Make sure to wrap them tightly in plastic wrap or aluminum foil before freezing. - Can I use store-bought puff pastry for this recipe?
Yes, store-bought puff pastry works perfectly for this recipe.
Recipe #2: Mini King Cake with Cream Cheese Filling
Ingredients:
- 1 package of pre-made puff pastry
- 1 egg, beaten
- 1/4 cup of sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of melted butter
- 1/2 cup of chopped pecans
- 1/2 cup of raisins
- 1/2 cup of confectioners’ sugar
- 1 package of cream cheese
- 1/4 cup of powdered sugar
Instructions:
- Preheat oven to 375°F.
- Roll out the puff pastry on a lightly floured surface.
- In a small bowl, mix together the sugar, cinnamon, and melted butter.
- Spread the mixture over the puff pastry. Sprinkle with the pecans and raisins.
- Cut the puff pastry into 12 equal pieces.
- Roll each piece into a ball, and place on a baking sheet.
- Mix together the cream cheese and powdered sugar until smooth.
- Make a small indentation in the center of each mini king cake, and fill with the cream cheese mixture.
- Brush with the beaten egg, and bake for 15 minutes.
- Let cool and dust with confectioners’ sugar.
Nutritional information:
Serving size: 1 mini king cake. Calories: 210, Fat: 13g, Carbohydrates: 18g, Protein: 4g.
Tips and Notes:
- For an extra creamy filling, add a tablespoon of heavy cream to the cream cheese mixture.
- For a sweeter cake, add an extra tablespoon of sugar to the sugar mixture.
- For an extra crunchy texture, add a tablespoon of chopped almonds to the sugar mixture.
Serving suggestions:
These Mini King Cakes with Cream Cheese Filling are best served warm, topped with a dollop of whipped cream or a drizzle of honey.
Frequently Asked Questions:
- Can these mini king cakes be frozen?
Yes, they can be frozen for up to 3 months. Make sure to wrap them tightly in plastic wrap or aluminum foil before freezing. - Can I use store-bought puff pastry for this recipe?
Yes, store-bought puff pastry works perfectly for this recipe.