Mini Loaf Banana Bread Recipe

Mini Loaf Banana Bread Recipe

Posted on
Mini Banana Bread Loaves Recipe — The Mom 100 Recipe Banana bread
Mini Banana Bread Loaves Recipe — The Mom 100 Recipe Banana bread from www.pinterest.com

Introduction

Who doesn’t love banana bread? It’s sweet, moist, and just the perfect afternoon snack. But have you ever tried making mini loaf banana bread? Not only is it cute and fun, but it’s also an easy way to make sure you don’t overindulge. Plus, they’re perfect for sharing with friends and family! In this article, we’ll be sharing our favorite mini loaf banana bread recipe with you.

Ingredients

– 3 ripe bananas, mashed – 1/3 cup melted butter – 1 teaspoon baking soda – Pinch of salt – 3/4 cup sugar – 1 large egg, beaten – 1 teaspoon vanilla extract – 1 1/2 cups all-purpose flour

Instructions

1. Preheat your oven to 350°F (175°C). 2. Grease a mini loaf pan with cooking spray or butter. 3. In a mixing bowl, combine the mashed bananas, melted butter, baking soda, salt, and sugar. Mix well. 4. Add in the beaten egg and vanilla extract. Mix again. 5. Add in the flour and mix until the batter is smooth. 6. Pour the batter into the mini loaf pan, filling each about 2/3 full. 7. Bake for 20-25 minutes or until a toothpick inserted into the center of the loaf comes out clean. 8. Let the mini loaves cool in the pan for 5 minutes before removing them.

See also  Chiquita Banana Bread Mix Directions

Nutritional Information

– Calories: 147 – Fat: 4g – Carbohydrates: 27g – Fiber: 1g – Protein: 2g

Cooking Time

This recipe takes about 10 minutes to prepare and 20-25 minutes to bake.

Equipment

– Mixing bowl – Mini loaf pan – Measuring cups and spoons – Mixing spoon or spatula – Oven

Serving Suggestions

Serve your mini loaf banana bread warm with a cup of coffee or tea. It’s also delicious with a dollop of whipped cream or a scoop of vanilla ice cream.

Variations

– Add chocolate chips or chopped nuts to the batter for some extra flavor and texture. – Swap out the all-purpose flour for whole wheat flour or a gluten-free flour blend. – Use brown sugar instead of white sugar for a richer flavor.

Substitutions

– You can use coconut oil instead of butter. – If you don’t have ripe bananas, you can use unsweetened applesauce instead. – You can use almond flour or coconut flour instead of all-purpose flour.

Storage

Store your mini loaf banana bread in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.

Tips

– Make sure your bananas are ripe – the riper they are, the sweeter your bread will be. – Don’t overmix your batter – this can make your bread tough. – If you’re using a non-stick mini loaf pan, you don’t need to grease it.

Notes

This recipe makes about 4 mini loaves.

Frequently Asked Questions

Q: Can I use frozen bananas for this recipe? A: Yes, you can. Just make sure to thaw them and drain any excess liquid before using them. Q: Can I double this recipe? A: Yes, you can. Just make sure to adjust the baking time accordingly.

See also  12 Inch Square Sponge Cake Recipes

Conclusion

In conclusion, this mini loaf banana bread recipe is easy, delicious, and perfect for sharing. Whether you’re a fan of classic banana bread or you’re looking for a fun twist on a classic recipe, you’re sure to love these mini loaves. Give them a try and let us know what you think!

Share this post: