Are you a fan of peanut butter and chocolate? Do you love bite-sized treats that you can pop in your mouth? Then you need to try Trader Joe’s Mini Peanut Butter Cups! These little cups of goodness are the perfect combination of sweet and salty, making them a favorite among kids and adults alike.
In this blog post, we’ll share two delicious recipes that feature Trader Joe’s Mini Peanut Butter Cups. Whether you’re looking for a quick snack or a crowd-pleasing dessert, these recipes are sure to satisfy your cravings.
Recipe 1: Mini Peanut Butter Cup Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup Trader Joe’s Mini Peanut Butter Cups, chopped
Instructions:
- Preheat your oven to 350°F.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- Add the flour mixture to the butter mixture and stir until just combined.
- Fold in the chopped Mini Peanut Butter Cups.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information:
Serving Size: 1 cookie
Calories: 120
Fat: 6g
Saturated Fat: 3g
Cholesterol: 17mg
Sodium: 62mg
Carbohydrates: 15g
Fiber: 0g
Sugar: 11g
Protein: 1g
Cooking Time:
10-12 minutes
Equipment:
- Mixing bowls
- Mixer
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These Mini Peanut Butter Cup Cookies are perfect for a snack or dessert. Serve them warm with a glass of milk or a scoop of vanilla ice cream.
Variations:
You can substitute the Mini Peanut Butter Cups for any other type of chocolate candy. You can also add chopped nuts or dried fruit to the cookie dough for extra flavor and texture.
Substitutions:
If you don’t have Mini Peanut Butter Cups, you can use regular-sized peanut butter cups and chop them into small pieces. You can also use any type of chocolate candy or chips.
Storage:
Store these cookies in an airtight container at room temperature for up to 5 days.
Tips:
- Make sure your butter is softened before you start mixing the dough. This will help the cookies turn out light and fluffy.
- Don’t overmix the dough. Mix until just combined to avoid tough cookies.
- Chop the Mini Peanut Butter Cups into small pieces to ensure that they’re evenly distributed throughout the dough.
Frequently Asked Questions:
- Can I freeze these cookies?
- Can I use crunchy peanut butter instead of creamy?
- Can I use margarine instead of butter?
Yes, you can freeze these cookies for up to 3 months. Let them cool completely before placing them in an airtight container or freezer bag.
Yes, you can use crunchy peanut butter for a different texture.
Yes, you can use margarine instead of butter, but the cookies may not turn out as light and fluffy.
Recipe 2: Mini Peanut Butter Cup Milkshake
Ingredients:
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup creamy peanut butter
- 1/2 cup Trader Joe’s Mini Peanut Butter Cups, chopped
- Whipped cream, for topping
- Extra Mini Peanut Butter Cups, for garnish
Instructions:
- In a blender, combine the ice cream, milk, and peanut butter. Blend until smooth.
- Add the chopped Mini Peanut Butter Cups and pulse a few times to combine.
- Pour the milkshake into a glass and top with whipped cream and extra Mini Peanut Butter Cups.
Nutritional Information:
Serving Size: 1 milkshake
Calories: 589
Fat: 37g
Saturated Fat: 17g
Cholesterol: 90mg
Sodium: 285mg
Carbohydrates: 53g
Fiber: 2g
Sugar: 45g
Protein: 13g
Cooking Time:
5 minutes
Equipment:
- Blender
- Glass
Serving Suggestions:
This Mini Peanut Butter Cup Milkshake is a perfect treat for a hot summer day. Serve it with a straw and a spoon for maximum enjoyment.
Variations:
You can use chocolate ice cream instead of vanilla for a different flavor. You can also add a drizzle of chocolate syrup to the top of the whipped cream for extra decadence.
Substitutions:
If you don’t have Mini Peanut Butter Cups, you can use regular-sized peanut butter cups and chop them into small pieces. You can also use any other type of chocolate candy or chips.
Storage:
This milkshake is best consumed right away.
Tips:
- Use a high-powered blender to ensure that the milkshake is smooth and creamy.
- Chop the Mini Peanut Butter Cups into small pieces to ensure that they blend well in the milkshake.
- Use a thicker milk, such as whole milk or half-and-half, for a creamier texture.
Frequently Asked Questions:
- Can I make this milkshake without peanut butter?
- Can I use almond milk instead of regular milk?
- Can I use frozen Mini Peanut Butter Cups instead of chopped?
Yes, you can omit the peanut butter for a plain vanilla milkshake.
Yes, you can use almond milk for a dairy-free option.
Yes, you can use frozen Mini Peanut Butter Cups for a thicker milkshake.
Final Thoughts
Trader Joe’s Mini Peanut Butter Cups are a versatile ingredient that can be used in a variety of recipes. Whether you prefer cookies or milkshakes, these little cups of goodness are sure to satisfy your sweet tooth. So next time you’re at Trader Joe’s, be sure to pick up a bag (or two) of Mini Peanut Butter Cups and try out these recipes for yourself!