Mini Pumpkin Muffins For Toddlers

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Mini Pumpkin Muffins For Toddlers

These Mini Pumpkin Muffins are the perfect treat for the fall! Quick and easy to make, they are a hit with toddlers and kids, and the adults too! Made with no refined sugar and whole wheat, they make for a healthy and delicious snack or breakfast!

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If making muffins with younger toddlers or more active, impatient. Preheat oven to 375°f. Lightly grease 3 mini muffin tins. In a medium mixing bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, ginger, cloves, and.

Preheat oven & prepare the pan: Preheat oven to 350 degrees f, and spray a mini muffin pan with nonstick spray. ; In a stand mixer. Preheat the oven to 350°f. Spray mini muffin pan with nonstick cooking spray, or lightly grease with oil, or line with mini muffin liners and set aside. In a medium sized bowl,. 1 tsp cinnamon or pumpkin spice. 1/3 cup maple syrup. 1/4 cup mashed banana.

Lightly grease 3 mini muffin tins. In a medium mixing bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, ginger, cloves, and. How to make mini pumpkin muffins. Preheat oven & prepare the pan: Preheat oven to 350 degrees f, and spray a mini muffin pan with nonstick spray. ;

How to make mini pumpkin muffins. Preheat oven & prepare the pan:

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In a medium mixing bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, ginger, cloves, and. How to make mini pumpkin muffins. Preheat oven & prepare the pan: Preheat oven to 350 degrees f, and spray a mini muffin pan with nonstick spray. ; In a stand mixer. Preheat the oven to 350°f.

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