As the weather starts to cool down and the leaves begin to change, it’s the perfect time to indulge in all things pumpkin. And what better way to do so than with a delicious and easy-to-make pumpkin bundt cake? This Minimal Mom Pumpkin Bundt Cake recipe is the perfect dessert for any fall occasion.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup pumpkin puree
- 1 tsp vanilla extract
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan with cooking spray and set aside.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, until fully incorporated.
- Mix in the pumpkin puree and vanilla extract until smooth.
- Gradually stir in the dry ingredients until just combined.
- Pour the batter into the prepared bundt pan and smooth out the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Run a knife around the edges of the pan to loosen the cake, then invert it onto a wire rack to cool completely.
- Dust with powdered sugar, if desired, before serving.
Nutritional Information
Each slice of Minimal Mom Pumpkin Bundt Cake contains approximately:
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 71mg
- Sodium: 209mg
- Total Carbohydrates: 41g
- Dietary Fiber: 1g
- Sugars: 27g
- Protein: 3g
Cooking Time
The total cooking time for this recipe is approximately 1 hour, including prep time and baking time.
Equipment
You will need a bundt pan, mixing bowls, and a hand mixer or stand mixer for this recipe.
Serving Suggestions
This pumpkin bundt cake is delicious served warm or at room temperature. It’s perfect for a fall dessert or as a treat with your morning coffee or tea.
Variations
To add a little extra flavor to your pumpkin bundt cake, try adding some chopped nuts, raisins, or dried cranberries to the batter before baking. You can also top the cake with a cream cheese frosting or caramel sauce for an extra indulgent treat.
Substitutions
If you don’t have pumpkin puree on hand, you can substitute it with sweet potato puree or butternut squash puree. You can also use a gluten-free flour blend instead of all-purpose flour for a gluten-free version of this recipe.
Storage
This pumpkin bundt cake can be stored at room temperature in an airtight container for up to 3 days or in the refrigerator for up to 1 week.
Tips and Notes
- Make sure your butter is softened to room temperature before creaming it with the sugar.
- Don’t overmix the batter once you’ve added the dry ingredients – this can result in a tough cake.
- Let the cake cool in the pan for at least 10 minutes before attempting to remove it. This will help prevent the cake from sticking to the pan.
Frequently Asked Questions
Can I freeze this cake?
Yes, this pumpkin bundt cake can be frozen for up to 2 months. Wrap it tightly in plastic wrap and place it in a freezer-safe container before freezing. Thaw the cake in the refrigerator overnight before serving.
Can I make this cake ahead of time?
Yes, this cake can be made ahead of time and stored at room temperature or in the refrigerator until ready to serve.
Can I make this recipe without a bundt pan?
Yes, you can make this recipe in a standard 9-inch cake pan or a loaf pan. Adjust the baking time accordingly.
Personal Thoughts
This Minimal Mom Pumpkin Bundt Cake is a must-try recipe for any pumpkin lover. The cake is moist and flavorful, with just the right amount of spices. It’s easy to make and perfect for any fall occasion. Plus, it’s a great way to use up any leftover pumpkin puree you may have on hand. Give it a try and see for yourself!