
M&M Cake Mix Cookies: A Delicious and Easy Recipe
M&M cake mix cookies are a delightful treat that combines the rich flavors of chocolate cake mix with the colorful sweetness of M&M candies. These cookies are perfect for any occasion and are sure to be a hit with both kids and adults. With their soft and chewy texture, they offer a delightful contrast to the crunchy exterior of the M&M candies. If you’re looking for a fun and easy recipe that will please everyone, look no further than these mouthwatering M&M cake mix cookies.
M&M Cake Mix Cookies Overview
In this recipe, M&M cake mix cookies are made using a few simple ingredients: chocolate cake mix, vegetable oil, eggs, and M&M candies. The cake mix provides a rich chocolate base, while the oil and eggs add moisture and help bind the ingredients together. The M&M candies not only add a burst of color but also provide a sweet and chocolatey surprise with each bite. These cookies can be made in just a few easy steps, making them a convenient and delicious treat to whip up whenever a craving strikes.
Variations or Substitutions:
– For a different flavor, you can use a different flavor of cake mix such as vanilla, strawberry, or red velvet.
– If you prefer a healthier option, you can use a sugar-free cake mix and opt for a reduced-sugar version of the M&M candies.
– To accommodate dietary restrictions, you can use gluten-free cake mix and choose M&M candies that are free of any allergens.
– For an extra special touch, you can add chopped nuts or chocolate chips to the cookie dough.
Image:
With a cooking time of just 10-12 minutes, these M&M cake mix cookies are a quick and easy treat to prepare. This recipe yields approximately 24 cookies, making it perfect for sharing with family and friends or for satisfying your own sweet tooth. Whether you’re hosting a party, attending a potluck, or simply craving something sweet, these cookies are sure to be a crowd-pleaser.
Ingredients:
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup M&M candies
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, vegetable oil, and eggs. Stir until well mixed.
- Gently fold in the M&M candies, being careful not to crush them.
- Drop rounded tablespoons of dough onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Allow the cookies to cool on the cookie sheets for 5 minutes, then transfer them to wire racks to cool completely.
Nutritional Information:
- Serving Size: 1 cookie
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 150mg
- Total Carbohydrate: 21g
- Dietary Fiber: 0g
- Sugars: 13g
- Protein: 2g
Cooking Time & Servings:
Cooking Time: 10-12 minutes
Servings: Approximately 24 cookies
Equipment:
To make these M&M cake mix cookies, you will need the following equipment:
- Mixing bowls
- Spatula
- Baking sheets
- Wire racks
- Oven
Serving Suggestions:
M&M cake mix cookies are delicious on their own, but you can enhance their flavor and presentation by serving them with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle them with melted chocolate or sprinkle them with additional M&M candies for an extra festive touch. For a complete dessert spread, pair these cookies with a glass of cold milk or a warm cup of coffee or hot chocolate.
Variation Ideas:
– Try using different flavors of cake mix, such as strawberry or lemon, for unique and refreshing cookies.
– Add chopped nuts or shredded coconut to the cookie dough to give it a crunchy texture and added flavor.
– Swap the M&M candies for mini chocolate chips, white chocolate chips, or peanut butter chips for a different twist on the recipe.
– Use seasonal M&M candies, such as red and green for Christmas or pastels for Easter, to make these cookies festive for specific occasions.
Substitutions:
– If you’re allergic to eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas.
– If you don’t have vegetable oil on hand, you can use melted butter or coconut oil instead.
– For a dairy-free version, use dairy-free cake mix and dairy-free M&M candies.
Storage:
To maintain the freshness and flavor of these M&M cake mix cookies, store them in an airtight container at room temperature. They will stay fresh for up to 5 days. If you want to extend their shelf life, you can store them in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. Be sure to pack them properly in an airtight container or freezer bags to prevent freezer burn.
Tips:
- Allow the cookie dough to chill in the refrigerator for 30 minutes before baking to prevent the cookies from spreading too much.
- For an extra festive look, reserve a handful of M&M candies to press onto the top of each cookie dough ball before baking.
- If you prefer a softer cookie, reduce the baking time by a couple of minutes.
- Feel free to get creative and mix different colors of M&M candies to make these cookies even more visually appealing.
Notes:
- These M&M cake mix cookies are perfect for holiday parties, school bake sales, or simply as an indulgent treat for yourself.
- For a fun twist, try making mini M&M cake mix cookies by using a smaller scoop or rolling the dough into smaller balls.
- If you have any leftovers, you can crumble them up and use them as a topping for ice cream or yogurt.
- Feel free to experiment with different flavors of cake mix and M&M candies to create your unique variations of these cookies.
Frequently Asked Questions:
- Can I use a different type of candy instead of M&M candies?
- Can I use a different flavor of cake mix?
- Can I freeze the cookie dough?
- Can I use butter instead of vegetable oil?
Yes, you can substitute M&M candies with other types of candies, such as chocolate chips or chopped candy bars.
Absolutely! Feel free to experiment with different flavors of cake mix to create a variety of cookie flavors.
Yes, you can freeze the cookie dough for up to 3 months. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen dough balls to a freezer-safe bag or container.
Yes, you can use melted butter as a substitute for vegetable oil. However, keep in mind that the texture and flavor of the cookies may slightly differ.
Category:
This recipe falls under the following categories:
- Desserts
- Cookies
- Baking
- Kid-friendly
- Party Food
This recipe is suitable for all seasons, as it can be enjoyed year-round. Whether it’s a holiday gathering, a summer barbecue, or a cozy winter night indoors, these M&M cake mix cookies are sure to be a crowd favorite.
Personal Thought
In conclusion, M&M cake mix cookies are a delightful and easy treat that can be enjoyed by everyone. With their soft and chewy texture and burst of chocolatey goodness, they are perfect for satisfying your sweet tooth. Whether you’re a novice baker or an experienced one, this recipe is simple enough to follow and yields delicious results every time. So why wait? Give these M&M cake mix cookies a try and indulge in their delightful flavors. You won’t be disappointed!
Encourage Readers to Try the Recipe
I encourage you to give this M&M cake mix cookies recipe a try and get creative with your own variations. Experiment with different cake flavors, candy mix-ins, and even shape and size. These cookies are versatile and can be customized to suit your personal taste and preferences. Let your imagination run wild and enjoy the process of creating delicious and visually appealing cookies.
A Warm Closing Statement
Thank you for taking the time to read this blog post about M&M cake mix cookies. I hope you find this recipe as enjoyable to make as it is to eat. I would love to hear about your experience with this recipe, any feedback you have, and any suggestions you may want to share. Feel free to leave a comment below and share your thoughts. Enjoy baking and savoring these delightful M&M cake mix cookies!
“Cooking is like love. It should be entered into with abandon or not at all.”
– Harriet van Horne