Moist Banana Bread With Self Rising Flour

Moist Banana Bread With Self Rising Flour

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Moist Banana Bread With Self Rising Flour

Banana Bread with Chocolate Chips

Make a quick & easy banana bread recipe using self-rising flour! Add some chocolate chips to make this a FABULOUS banana bread that your friends and family will fawn over! If you’ve always wanted to learn how to make PERFECT chocolate chip banana bread then check out this video.

Ingredients:
2 large eggs
3 ripened bananas
2 teaspoons vanilla extract
1/2 cup vegetable oil
1 cup sugar
2 cups self-rising flour
Chocolate chips to taste

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Webhad extra bananas that were quickly going bad. I decided to give banana bread a try, and of course i went onto your page to get the recipe. Have a “pro” at work that makes the driest bread and it’s always disappointing. My only oops was no chocolate chips, but…i had butterscotch chips.

Webadd banana, milk and eggs, mixing well. Add dry ingredients, mixing just until moist. Stir in nuts and cranberries. Spread batter evenly in the loaf pan. Bake for 1 hour and 10 minutes, or until a toothpick inserted in the centre of the bread comes out. Webbut i bet you 10 dollars if you made 1 cup banana bread and 2 cup banana bread and gave people a blind taste test, the 1 cup banana bread would win. All of my friends and family who tried this recipe preferred the 1 cup banana bread. It is still super moist, but also fluffy, just like a quick bread ought to be. Preheat oven. spray a light colored loaf pan with cooking spray and set aside.

Have a “pro” at work that makes the driest bread and it’s always disappointing. My only oops was no chocolate chips, but…i had butterscotch chips. Absolutely, the best banana bread i have had. Webadd banana, milk and eggs, mixing well. Add dry ingredients, mixing just until moist.

Absolutely, the best banana bread i have had. Webadd banana, milk and eggs, mixing well.

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My only oops was no chocolate chips, but…i had butterscotch chips. Absolutely, the best banana bread i have had. Webadd banana, milk and eggs, mixing well. Add dry ingredients, mixing just until moist. Stir in nuts and cranberries. Spread batter evenly in the loaf pan.

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