Are you looking for a delicious and easy recipe that combines the rich flavor of peanut butter with the sweetness of bananas? Look no further than this moist peanut butter banana bread recipe! This recipe is perfect for breakfast, a quick snack, or even dessert. Plus, it’s easy to make and can be customized to your liking.
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 1/4 cup unsweetened applesauce
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups all-purpose flour
- 1/4 cup chopped peanuts (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the mashed bananas, peanut butter, honey, applesauce, egg, and vanilla extract. Mix well.
- Add the baking soda, salt, and flour. Mix until everything is well combined.
- If you’re using chopped peanuts, add them to the batter and mix well.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
- Slice and serve!
Nutritional Information:
Serving Size: 1 slice (1/12 of the loaf)
- Calories: 190
- Total Fat: 7g
- Saturated Fat: 1.5g
- Cholesterol: 15mg
- Sodium: 220mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Total Sugars: 11g
- Protein: 5g
Cooking Time:
45-50 minutes
Equipment:
- Large mixing bowl
- 9×5 inch loaf pan
- Measuring cups and spoons
- Mixing spoon
- Toothpick
- Wire rack
Serving Suggestions:
This moist peanut butter banana bread is delicious on its own, but it’s even better with a smear of peanut butter or a drizzle of honey on top. You could also serve it with a side of fresh fruit or a hot cup of coffee or tea.
Variations:
There are so many ways to customize this recipe to your liking. Here are a few ideas:
- Use crunchy peanut butter instead of creamy for a bit of texture.
- Add chocolate chips to the batter for a sweet surprise.
- Swap out the honey for maple syrup or agave nectar.
- Use almond flour or gluten-free flour for a gluten-free version.
Substitutions:
If you don’t have certain ingredients on hand, don’t worry! Here are some possible substitutions:
- Instead of peanut butter, you could use almond butter, cashew butter, or sunflower seed butter.
- If you don’t have unsweetened applesauce, you could use mashed avocado or mashed banana instead.
- Instead of honey, you could use maple syrup, agave nectar, or brown sugar.
- If you’re out of eggs, you could use a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) or applesauce as a vegan alternative.
Storage:
This peanut butter banana bread can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the fridge for up to a week or freeze it for up to 3 months.
Tips:
- Make sure your bananas are ripe for the best flavor.
- If you’re using a glass loaf pan, reduce the oven temperature by 25°F (15°C) to prevent the bread from over-browning.
- If you want to make this recipe even healthier, you could reduce the amount of honey or swap it out for a natural sweetener like stevia.
Notes:
This recipe makes 12 slices of peanut butter banana bread.
Frequently Asked Questions:
Q: Can I use chunky peanut butter instead of creamy?
A: Absolutely! Chunky peanut butter will give the bread a bit of texture.
Q: Can I use a different type of flour?
A: Yes, you could try using whole wheat flour, oat flour, or a gluten-free flour blend.
Q: Can I use frozen bananas?
A: Yes, just make sure to let them thaw before using them in the recipe.
Personal Thoughts:
This moist peanut butter banana bread is one of my favorite recipes to make. It’s easy, delicious, and perfect for breakfast or a snack. I love how the peanut butter adds richness and flavor to the bread, while the bananas keep it moist and sweet. Plus, it’s easy to customize with your favorite add-ins or substitutions. Give this recipe a try and let me know what you think!