Moist Pumpkin Bread Recipe With Oil

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Moist Pumpkin Bread Recipe With Oil, Easy and Moist Pumpkin Bread Recipe, Sara’s Bites, Moist and Delicious Pumpkin Bread Recipe with Coconut Oil – Ever After, , moist-pumpkin-bread-recipe-with-oil, The Cake Boutique.

Moist Pumpkin Bread Recipe With Oil

Easy and Moist Pumpkin Bread Recipe

This homemade pumpkin loaf is so easy to make and best of all, stays moist until it’s all gone! Feel free to add in nuts to it as well or even put a glaze on top. Double the recipe if you want two loaves 🎃

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📌INGREDIENTS:
◾️1 cup self-rising flour
◾️1/2 tsp baking powder
◾️1/2 tsp cinnamon
◾️1/4 tsp nutmeg
◾️1/2 tsp pumpkin spice
◾️1 cups granulated sugar
◾️1/2 cup vegetable oil
◾️2 eggs, room temp
◾️1/2 a 15 oz can pumpkin puree (about 7-8 ounces)

Bake at 350 degrees for 45-50 minutes or until toothpick comes out clean
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Preheat the oven to 350 degrees. Whisk together the flours, baking soda, baking powder, cinnamon, nutmeg,. Preheat the oven to 350 degrees. Whisk the eggs, oils, and sugar together until smooth.

Add flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt in a large. Combine first five ingredients in a small bowl and beat well. In a separate bowl, combine remaining ingredients and mix well. Gradually add to pumpkin mixture and beat well. Pour batter into the prepared pans. Bake at 350 degrees f (175 degrees c) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and. Combine the oil, butter and vanilla in a liquid measuring cup. In a mixing bowl with a fitted paddle attachment, beat the pumpkin, sugar and eggs until combined.

Preheat the oven to 350 degrees. Whisk the eggs, oils, and sugar together until smooth. Stir in the flour, baking soda,. Add flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt in a large. Combine first five ingredients in a small bowl and beat well.

Stir in the flour, baking soda,. Add flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt in a large.

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Whisk the eggs, oils, and sugar together until smooth. Stir in the flour, baking soda,. Add flour, baking soda, baking powder, cinnamon, nutmeg, ginger, cloves, and salt in a large. Combine first five ingredients in a small bowl and beat well. In a separate bowl, combine remaining ingredients and mix well. Gradually add to pumpkin mixture and beat well.

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