Looking for a dessert that is sure to impress? Look no further than this moist three layer yellow cake recipe! This classic cake is perfect for any occasion, from birthdays to weddings to simply enjoying with a cup of coffee. And the best part? It’s incredibly easy to make, even for those who may not consider themselves experienced bakers.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tablespoon pure vanilla extract
- 1 1/2 cups whole milk, room temperature
Instructions:
- Preheat your oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat butter and sugar together until light and fluffy, about 3-5 minutes. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
- Add flour mixture to butter mixture in three parts, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined, being careful not to overmix.
- Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Once the cakes are cooled, assemble the cake by spreading frosting between each layer and frosting the top and sides of the cake.
- Serve and enjoy!
Nutritional Information:
Each slice of cake (assuming 12 slices per cake) contains approximately:
- Calories: 452
- Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 113mg
- Sodium: 238mg
- Potassium: 146mg
- Carbohydrates: 64g
- Sugar: 46g
- Protein: 5g
Cooking Time:
This moist three layer yellow cake recipe takes approximately 1 hour and 15 minutes to prepare and bake.
Equipment:
- 3 9-inch (23cm) round cake pans
- Mixing Bowls
- Electric Mixer
- Wire Rack
Serving Suggestions:
This cake is delicious on its own, but can also be served with a variety of toppings or accompaniments. Some suggestions include:
- Fresh berries
- Whipped cream
- Ice cream
- Caramel sauce
- Chocolate ganache
Variations:
This recipe can be easily adapted to suit your preferences. Some variations include:
- Adding lemon or orange zest to the batter for a citrusy twist
- Replacing the vanilla extract with almond or coconut extract for a different flavor profile
- Adding chopped nuts or chocolate chips to the batter for extra texture
Substitutions:
If you don’t have all of the ingredients on hand, there are some substitutions you can make:
- Butter can be replaced with margarine or shortening
- Whole milk can be replaced with skim or 2% milk
- All-purpose flour can be replaced with cake flour
Storage:
This cake can be stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. It can also be frozen for up to three months.
Tips:
- Be sure to measure your ingredients accurately to ensure the best results
- Bring your eggs and milk to room temperature before beginning the recipe
- Be careful not to overmix the batter, as this can result in a tough cake
- Use a serrated knife to slice the cake for best results
Notes:
This recipe makes a three layer cake, but can be easily adapted to make a two layer cake by halving the recipe. Alternatively, you can make cupcakes by dividing the batter between cupcake liners and baking for 18-20 minutes.
Frequently Asked Questions:
Can I use salted butter instead of unsalted?
Yes, but you may want to reduce the amount of salt in the recipe to compensate.
Can I use a different type of milk?
Yes, any type of milk can be used in this recipe, but whole milk will give you the best results.
Can I make this cake ahead of time?
Yes, this cake can be made ahead of time and stored in the refrigerator or freezer until you’re ready to serve it.
Final Thoughts:
This moist three layer yellow cake recipe is a classic for a reason. It’s easy to make, tastes delicious, and is perfect for any occasion. Whether you’re an experienced baker or just starting out, this recipe is sure to impress. So why not give it a try and see for yourself?