Are you looking for a delicious and easy-to-make vanilla cake recipe that will leave your guests begging for more? Look no further than this moist vanilla cake recipe with oil! With simple ingredients and easy-to-follow instructions, this cake is perfect for any occasion – from birthdays to weddings to everyday desserts.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 and 1/2 cups granulated sugar
- 2/3 cup vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup whole milk
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9-inch (23 cm) cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat together the sugar, oil, eggs, and vanilla extract until light and fluffy.
- Add the dry ingredients to the wet mixture in three parts, alternating with the milk and mixing until just combined.
- Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cool, dust with powdered sugar or frost with your favorite frosting, and enjoy!
Nutritional Information:
Serving Size: 1 slice (1/8 of cake)
Calories: 370
Total Fat: 18g
Saturated Fat: 3g
Cholesterol: 45mg
Sodium: 200mg
Total Carbohydrates: 49g
Dietary Fiber: 1g
Sugars: 30g
Protein: 4g
Cooking Time:
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Equipment:
- Medium bowl
- Large bowl
- Electric mixer
- 9-inch (23 cm) cake pan
- Wire rack
Serving Suggestions:
This vanilla cake is delicious on its own, but it also pairs perfectly with a variety of toppings and accompaniments. Try frosting it with buttercream or whipped cream, or serve it with fresh berries, fruit compote, or caramel sauce.
Variations:
Want to mix things up? Try adding some mix-ins to your vanilla cake batter, such as chocolate chips, sprinkles, or chopped nuts. You can also experiment with different frostings and glazes to find your perfect flavor combination.
Substitutions:
If you don’t have vegetable oil on hand, you can substitute it with canola oil or any other neutral-flavored oil. You can also use almond milk or soy milk in place of the whole milk, or swap out the all-purpose flour for cake flour for a lighter texture.
Storage:
Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze the cake for up to 3 months – just be sure to wrap it tightly in plastic wrap to prevent freezer burn.
Tips:
- Be sure to measure your flour carefully – too much flour can result in a dry and crumbly cake.
- Make sure your ingredients are at room temperature before you start baking – this will ensure that they combine evenly and create a smooth batter.
- Don’t overmix your batter – this can result in a tough and dense cake. Mix until just combined.
- Let your cake cool completely before frosting or decorating – otherwise, the frosting will melt and slide off the cake.
Notes:
This recipe makes one 9-inch (23 cm) cake, which serves 8 people. If you need to make a larger or smaller cake, adjust the recipe accordingly.
Frequently Asked Questions:
Can I make this cake ahead of time?
Yes! You can bake the cake up to 2 days ahead of time and store it in an airtight container at room temperature. Frost and decorate the cake just before serving.
Can I use butter instead of oil?
You can, but keep in mind that butter has a different texture and flavor than oil, so your cake may turn out slightly different.
Can I use a different extract instead of vanilla?
Yes! You can use any extract you like, such as almond or lemon, to give your cake a different flavor.
This moist vanilla cake recipe with oil is one of my absolute favorites! It’s so easy to make and always turns out perfectly – moist, fluffy, and full of vanilla flavor. I love how versatile it is, too – you can dress it up with frosting and decorations for a special occasion, or enjoy it plain with a cup of coffee for a simple and satisfying dessert. I highly recommend giving this recipe a try!