Who doesn’t love chocolate chip cookies? They are a classic treat that can be enjoyed any time of the day. But have you ever tried adding molasses to your chocolate chip cookies? This sweet and delicious combination takes these already amazing cookies to a whole new level. In this blog post, we will share with you two different recipes for molasses in chocolate chip cookies that you can easily make at home. So, let’s get baking!
Recipe 1: Soft and Chewy Molasses Chocolate Chip Cookies
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup molasses
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the molasses, egg, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop, drop the dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Serving Size: 1 cookie
Calories: 160
Total Fat: 8 g
Saturated Fat: 5 g
Cholesterol: 25 mg
Sodium: 105 mg
Total Carbohydrates: 22 g
Dietary Fiber: 1 g
Sugars: 13 g
Protein: 2 g
Cooking Time:
10-12 minutes
Equipment:
- Mixing bowl
- Whisk
- Cookie scoop
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These cookies are perfect for a snack or dessert. Serve with a cold glass of milk or a hot cup of coffee for the ultimate treat.
Variations:
If you want to change things up, you can add in some chopped nuts, such as pecans or walnuts, or use dark chocolate chips instead of semi-sweet.
Substitutions:
If you don’t have molasses, you can use honey or maple syrup instead. You can also use margarine instead of butter for a dairy-free option.
Storage:
Store these cookies in an airtight container at room temperature for up to 5 days.
Tips:
- Make sure your butter is softened to room temperature before starting.
- Don’t overmix the dough or your cookies will turn out tough.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Frequently Asked Questions:
- Can I freeze these cookies?
- Can I use milk chocolate chips instead of semi-sweet?
Yes, you can freeze these cookies in an airtight container for up to 3 months.
Yes, you can use any type of chocolate chips you like.
Recipe 2: Molasses Chocolate Chip Cookies with Sea Salt
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup molasses
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp sea salt
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the molasses, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and sea salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips.
- Using a cookie scoop, drop the dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and sprinkle with sea salt while still warm.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Serving Size: 1 cookie
Calories: 230
Total Fat: 12 g
Saturated Fat: 7 g
Cholesterol: 35 mg
Sodium: 190 mg
Total Carbohydrates: 30 g
Dietary Fiber: 1 g
Sugars: 18 g
Protein: 3 g
Cooking Time:
10-12 minutes
Equipment:
- Mixing bowl
- Whisk
- Cookie scoop
- Baking sheet
- Parchment paper
- Wire rack
Serving Suggestions:
These cookies are perfect for a snack or dessert. Serve with a cold glass of milk or a hot cup of coffee for the ultimate treat.
Variations:
If you want to change things up, you can add in some chopped nuts, such as pecans or walnuts, or use dark chocolate chips instead of semi-sweet.
Substitutions:
If you don’t have molasses, you can use honey or maple syrup instead. You can also use margarine instead of butter for a dairy-free option.
Storage:
Store these cookies in an airtight container at room temperature for up to 5 days.
Tips:
- Make sure your butter is softened to room temperature before starting.
- Don’t overmix the dough or your cookies will turn out tough.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Don’t skip the sea salt on top – it adds the perfect finishing touch!
Frequently Asked Questions:
- Can I freeze these cookies?
- Can I use milk chocolate chips instead of semi-sweet?
Yes, you can freeze these cookies in an airtight container for up to 3 months.
Yes, you can use any type of chocolate chips you like.
Final Thoughts
Adding molasses to your chocolate chip cookies is a game-changer. It adds a depth of flavor and sweetness that takes these classic cookies to a new level. Whether you prefer them soft and chewy or with a sprinkle of sea salt on top, we hope you give these recipes a try. They are easy to make and the perfect treat for any occasion. Happy baking!