Who doesn’t love monkey bread? It’s a fun, easy-to-make treat that can be enjoyed for breakfast, dessert, or anytime in between. And with Bisquick on hand, making monkey bread has never been easier. In this article, we’ll share not one, but two delicious recipes for monkey bread from Bisquick. So, let’s get baking!
Recipe #1: Classic Monkey Bread from Bisquick
Ingredients:
- 3 cups Bisquick mix
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup melted butter
Instructions:
- Preheat oven to 350°F. Grease a bundt pan with cooking spray.
- In a bowl, mix Bisquick, sugar, milk, and melted butter until a soft dough forms.
- In another bowl, mix granulated sugar and cinnamon.
- Roll dough into 1-inch balls and dip each ball into melted butter, then coat in the sugar mixture.
- Place coated balls in the greased bundt pan.
- Bake for 30-35 minutes or until golden brown. Let cool for 5 minutes.
- Invert the pan onto a plate and serve warm.
Nutritional Information:
Serving size: 1/12 of recipe
Calories: 280
Total Fat: 14g
Saturated Fat: 7g
Cholesterol: 25mg
Sodium: 480mg
Total Carbohydrates: 37g
Dietary Fiber: 0g
Sugar: 22g
Protein: 2g
Cooking Time:
30-35 minutes
Equipment:
- Bundt pan
- Bowl
- Cooking spray
- Oven
Serving Suggestions:
Serve warm with a side of vanilla ice cream.
Variations:
Add chopped nuts or raisins to the sugar mixture for added flavor and texture.
Substitutions:
You can use any type of milk in this recipe, such as almond milk or soy milk. You can also use margarine instead of butter.
Storage:
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 10-15 seconds to enjoy warm.
Tips:
- Roll the dough balls tightly to prevent them from falling apart during baking.
- If you don’t have a bundt pan, you can use a 9×13 inch baking dish instead.
- For a gooier monkey bread, use dark brown sugar instead of granulated sugar.
Frequently Asked Questions:
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the dough balls and coat them in the sugar mixture ahead of time. Store them in the refrigerator overnight and bake in the morning.
Recipe #2: Savory Monkey Bread from Bisquick
Ingredients:
- 3 cups Bisquick mix
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
Instructions:
- Preheat oven to 350°F. Grease a bundt pan with cooking spray.
- In a bowl, mix Bisquick, milk, melted butter, cheddar cheese, parsley, garlic powder, salt, and black pepper until a soft dough forms.
- Roll dough into 1-inch balls and dip each ball into melted butter.
- Place coated balls in the greased bundt pan.
- Bake for 30-35 minutes or until golden brown. Let cool for 5 minutes.
- Invert the pan onto a plate and serve warm.
Nutritional Information:
Serving size: 1/12 of recipe
Calories: 230
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 35mg
Sodium: 490mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugar: 2g
Protein: 5g
Cooking Time:
30-35 minutes
Equipment:
- Bundt pan
- Bowl
- Cooking spray
- Oven
Serving Suggestions:
Serve warm with a side of marinara sauce for dipping.
Variations:
Try adding different types of cheese, such as mozzarella or pepper jack, for a different flavor. You can also add chopped cooked bacon or ham for a meatier monkey bread.
Substitutions:
You can use any type of cheese in this recipe, or omit it altogether for a dairy-free version. You can also use dried parsley instead of fresh.
Storage:
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 10-15 seconds to enjoy warm.
Tips:
- Use a cookie scoop to portion out the dough for even sized balls.
- For a spicier monkey bread, add a pinch of cayenne pepper to the dough mixture.
- Serve with a side salad for a complete meal.
Frequently Asked Questions:
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the dough balls ahead of time and store them in the refrigerator overnight. Coat them in melted butter just before baking.
Final Thoughts
Monkey bread from Bisquick is a quick and easy treat that can be enjoyed any time of day. Whether you prefer the classic sweet version or the savory cheesy version, these recipes are sure to please. Try them out for yourself and enjoy the deliciousness!