Indulge In A Wildly Delicious Treat With These Moose Track Ice Cream Recipes

When it comes to ice cream, the options are endless. But if you’re looking for a flavor that will take your taste buds on an adventure, then moose track ice cream is the way to go. This creamy and rich ice cream is loaded with chocolate fudge swirls and peanut butter cups, making it a favorite among dessert lovers everywhere.

Here, we’re sharing not one, but two different moose track ice cream recipes that will satisfy your sweet tooth and leave you wanting more.

Recipe 1: Classic Moose Track Ice Cream

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup peanut butter cups, chopped
• 1/4 cup chocolate fudge sauce
• 1 tsp vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last 5 minutes of churning, add in the chopped peanut butter cups and chocolate fudge sauce.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Nutritional Information:

Calories per serving: 350
Fat per serving: 25g
Saturated fat per serving: 15g
Carbohydrates per serving: 30g
Sugar per serving: 25g
Protein per serving: 5g

Cooking Time:

Prep time: 15 minutes
Churn time: 25-30 minutes
Freezing time: 4 hours

Equipment:

• Ice cream maker
• Mixing bowl
• Whisk
• Freezer-safe container

Serving Suggestions:

Serve the classic moose track ice cream in a bowl or cone and top with additional chopped peanut butter cups and chocolate fudge sauce.

Variations:

Swap out the peanut butter cups for chopped nuts or use caramel sauce instead of chocolate fudge sauce for a different flavor profile.

Substitutions:

You can use half-and-half or light cream instead of heavy cream if you prefer a lighter version of the ice cream. You can also use almond milk, soy milk, or coconut milk instead of whole milk for a dairy-free version.

Storage:

Store the ice cream in a freezer-safe container for up to 2 weeks.

Tips:

• Make sure the ice cream maker bowl is frozen according to the manufacturer’s instructions before starting the recipe.
• Chill the mixture in the fridge for a few hours before churning for best results.
• If you don’t have an ice cream maker, you can still make this recipe by freezing the mixture in a freezer-safe container and stirring every 30 minutes until it reaches your desired consistency.

Frequently Asked Questions:

Q: Can I use store-bought chocolate fudge sauce instead of making my own?
A: Yes, you can use store-bought sauce if you prefer.

Q: Can I use chunky peanut butter instead of chopped peanut butter cups?
A: Yes, you can use chunky peanut butter for added texture.

Recipe 2: Vegan Moose Track Ice Cream

Ingredients:

• 2 cans full-fat coconut milk
• 1/2 cup maple syrup
• 1/2 cup unsweetened cocoa powder
• 1/2 cup peanut butter cups, chopped
• 1/4 cup chocolate fudge sauce
• 1 tsp vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the coconut milk, maple syrup, cocoa powder, and vanilla extract until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. In the last 5 minutes of churning, add in the chopped peanut butter cups and chocolate fudge sauce.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Nutritional Information:

Calories per serving: 300
Fat per serving: 22g
Saturated fat per serving: 17g
Carbohydrates per serving: 25g
Sugar per serving: 20g
Protein per serving: 4g

Cooking Time:

Prep time: 15 minutes
Churn time: 25-30 minutes
Freezing time: 4 hours

Equipment:

• Ice cream maker
• Mixing bowl
• Whisk
• Freezer-safe container

Serving Suggestions:

Serve the vegan moose track ice cream in a bowl or cone and top with additional chopped peanut butter cups and chocolate fudge sauce.

Variations:

You can use almond butter cups instead of peanut butter cups for a different twist on the classic flavor.

Substitutions:

You can use agave nectar or honey instead of maple syrup if you prefer. You can also use almond milk, soy milk, or cashew milk instead of coconut milk for a different flavor profile.

Storage:

Store the ice cream in a freezer-safe container for up to 2 weeks.

Tips:

• Make sure the ice cream maker bowl is frozen according to the manufacturer’s instructions before starting the recipe.
• Chill the mixture in the fridge for a few hours before churning for best results.
• If you don’t have an ice cream maker, you can still make this recipe by freezing the mixture in a freezer-safe container and stirring every 30 minutes until it reaches your desired consistency.

Frequently Asked Questions:

Q: Can I use sweetened cocoa powder instead of unsweetened?
A: Yes, but you may need to adjust the amount of maple syrup accordingly.

Q: Can I use store-bought vegan chocolate fudge sauce instead of making my own?
A: Yes, you can use store-bought sauce if you prefer.

Personal Thoughts

Moose track ice cream is one of my all-time favorite flavors, and these recipes did not disappoint. The classic version had the perfect balance of chocolate and peanut butter, while the vegan version was just as creamy and indulgent as the original. I loved how easy they were to make and how versatile they are, with the option to switch up the add-ins to suit your preferences. I highly recommend giving these recipes a try and treating yourself to a wild and delicious dessert.