Mouthwatering Morning Coffee Cake Recipes For All Occasions

Mouthwatering Morning Coffee Cake Recipes For All Occasions

Posted on
Blueberry Morning Coffee Cake
Blueberry Morning Coffee Cake from dailydishrecipes.com

Are you looking for the perfect morning coffee cake recipes to start your day off with a smile? Look no further! We’ve gathered together the most delicious morning coffee cake recipes that are sure to please everyone. From classic to unique, these coffee cakes will be the talk of your morning coffee break.

Cinnamon Swirl Coffee Cake

This classic coffee cake is sure to become a favorite!

Ingredients:

  • 1/2 cup butter, melted
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture alternately with the buttermilk.
  3. Spread half of the batter into the prepared pan. Mix together the cinnamon and walnuts; sprinkle over the batter in the pan. Spread the remaining batter over the cinnamon mixture.
  4. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
See also  Easy Tasty Chocolate birthday cake

Nutritional Information:

Serving size: 1 slice
Calories: 224
Total fat: 8 g
Saturated fat: 4 g
Cholesterol: 44 mg
Sodium: 123 mg
Total carbohydrate: 32 g
Dietary fiber: 1 g
Sugar: 16 g
Protein: 4 g

Tips and Notes:

  • For a twist, try adding 1/4 cup of cocoa powder or 1/2 cup of mini chocolate chips to the batter.
  • You can also use a 9×13 inch pan instead of a round pan.
  • For an even sweeter cake, you can use brown sugar instead of white sugar.

Serving Suggestions:

This coffee cake is delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It also makes a great breakfast treat or afternoon snack.

Frequently Asked Questions:

  • Can I make this cake ahead of time? Yes, you can make this cake up to two days in advance. Just store it in an airtight container at room temperature.
  • Can I freeze this cake? Yes, you can wrap it tightly in plastic wrap and freeze it for up to three months.

Chocolate Chip Coffee Cake

This moist coffee cake is packed with chocolate chips and topped with a crunchy walnut streusel.

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1/2 cup mini semi-sweet chocolate chips
  • 1/4 cup chopped walnuts
  • 1/4 cup packed brown sugar

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
  2. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture alternately with the buttermilk. Fold in the chocolate chips.
  3. Spread half of the batter into the prepared pan. In a small bowl, mix together the walnuts and brown sugar; sprinkle over the batter. Spread the remaining batter over the walnut mixture.
  4. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
See also  Chichi Recette Marmiton

Nutritional Information:

Serving size: 1 slice
Calories: 265
Total fat: 11 g
Saturated fat: 6 g
Cholesterol: 43 mg
Sodium: 123 mg
Total carbohydrate: 37 g
Dietary fiber: 1 g
Sugar: 19 g
Protein: 4 g

Tips and Notes:

  • For a nutty variation, try using chopped pecans instead of walnuts.
  • You can also use a 9×13 inch pan instead of a round pan.
  • For an even sweeter cake, you can use brown sugar instead of white sugar.

Serving Suggestions:

This chocolate chip coffee cake is delicious served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It also makes a great breakfast treat or afternoon snack.

Frequently Asked Questions:

  • Can I make this cake ahead of time? Yes, you can make this cake up to two days in advance. Just store it in an airtight container at room temperature.
  • Can I freeze this cake? Yes, you can wrap it tightly in plastic wrap and freeze it for up to three months.

Share this post: