Get Ready to Indulge in These Delicious Easter Candy Recipes
Easter is just around the corner, and that means it’s time to start thinking about all the delicious candy that comes with it. From chocolate bunnies to candy-coated eggs, there are so many sweet treats to enjoy during this holiday. But if you’re looking to take your Easter candy game to the next level, you’re in luck! In this article, we’ll be sharing with you the most popular Easter candy 2021, along with two amazing recipes that are sure to satisfy your sweet tooth.
Recipe 1: Easter Candy Bark
Looking for a fun and easy way to use up all your favorite Easter candy? Look no further than this delicious Easter Candy Bark recipe. With just a few simple ingredients, you can create a sweet and colorful treat that’s perfect for sharing with friends and family. Ingredients:
- 12 oz white chocolate chips
- 1 cup mini marshmallows
- 1 cup Easter M&Ms
- 1/2 cup pastel sprinkles
Instructions:
- Melt the white chocolate chips in a double boiler or microwave, stirring frequently.
- Spread the melted chocolate onto a parchment-lined baking sheet.
- Top with mini marshmallows, Easter M&Ms, and pastel sprinkles.
- Refrigerate for 30 minutes, or until the chocolate has hardened.
- Break the bark into pieces and enjoy!
Nutritional Information:
- Serving Size: 1/10 of recipe
- Calories: 329
- Fat: 16g
- Carbohydrates: 44g
- Protein: 3g
Cooking Time: 10 minutes Equipment: Double boiler or microwave, baking sheet, parchment paper Serving Suggestions: Serve as a fun and colorful Easter dessert, or package in small bags or jars as a homemade gift. Variations: Try using different types of Easter candy, such as jelly beans, Reese’s eggs, or Cadbury mini eggs. Substitutions: You can use milk or dark chocolate instead of white chocolate, and you can swap out the marshmallows and sprinkles for other types of candy or toppings. Storage: Store the candy bark in an airtight container in the fridge for up to two weeks. Tips: To make the bark extra festive, use a bunny-shaped cookie cutter to cut out bunny-shaped pieces. Frequently Asked Questions:
- Can I use almond bark instead of white chocolate? Yes, almond bark can be used as a substitute.
- Can I use regular-sized marshmallows instead of mini marshmallows? Yes, but you may want to cut them into smaller pieces for easier spreading.
Recipe 2: Easter Candy Cheesecake
If you’re looking for a more decadent Easter dessert, this Easter Candy Cheesecake recipe is sure to impress. With a rich and creamy cheesecake filling and a crunchy candy topping, this dessert is the perfect way to celebrate the holiday. Ingredients:
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the cheesecake filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 4 eggs
- 1 tsp vanilla extract
- For the candy topping:
- 1 cup Easter candy, chopped
Instructions:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add in the eggs, one at a time, then stir in the vanilla extract.
- Pour the cheesecake filling over the crust.
- Bake for 45-50 minutes, or until the cheesecake is set.
- Let cool to room temperature, then refrigerate for at least 2 hours.
- Top the cheesecake with chopped Easter candy before serving.
Nutritional Information:
- Serving Size: 1/12 of cheesecake
- Calories: 608
- Fat: 43g
- Carbohydrates: 48g
- Protein: 9g
Cooking Time: 2 hours 30 minutes Equipment: 9-inch springform pan Serving Suggestions: Serve with whipped cream and additional chopped Easter candy on top. Variations: Swap out the Easter candy for other types of candy, such as chopped Snickers or Reese’s cups. Substitutions: You can use a store-bought graham cracker crust instead of making your own, and you can use low-fat cream cheese instead of full-fat for a lighter version of the cheesecake. Storage: Store the cheesecake in the fridge for up to 5 days. Tips: Let the cheesecake cool to room temperature before refrigerating to prevent cracking. Frequently Asked Questions:
- Can I make this cheesecake ahead of time? Yes, you can make it up to 2 days in advance and store it in the fridge until ready to serve.
- Can I freeze this cheesecake? Yes, you can freeze it for up to 2 months. Thaw in the fridge before serving.
Final Thoughts
We hope you’ve enjoyed learning about the most popular Easter candy 2021 and trying out these delicious recipes. Whether you’re a fan of candy bark or cheesecake, there’s something here for everyone to enjoy. So why not whip up a batch of one of these treats and share them with your loved ones this Easter? We guarantee you won’t regret it!