Are you craving something sweet, tangy, and light all at the same time? Look no further than this delicious recipe for mousse a l’orange Marmiton! This classic French dessert is the perfect way to end any meal, and its bright citrus flavor is sure to leave you feeling refreshed and satisfied.
Ingredients
- 4 oranges, juiced and zested
- 1 cup heavy cream
- 1/2 cup sugar
- 4 egg yolks
- 1 envelope unflavored gelatin
Instructions
- In a large mixing bowl, whisk together the orange juice, orange zest, egg yolks, and sugar until well combined.
- In a separate bowl, beat the heavy cream until it forms stiff peaks.
- Add the gelatin to the orange mixture and stir until fully dissolved.
- Fold the whipped cream into the orange mixture until well combined.
- Pour the mixture into individual ramekins or a large serving dish and refrigerate for at least two hours, or until set.
- Garnish with additional orange zest and serve chilled.
Nutritional Information
Serving Size: 1/4 cup
Calories: 150
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 95mg
Sodium: 20mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugar: 15g
Protein: 2g
Cooking Time
Preparation Time: 20 minutes
Chilling Time: 2 hours
Equipment
- Large mixing bowl
- Hand mixer or stand mixer
- Whisk
- Measuring cups and spoons
- Ramekins or large serving dish
Serving Suggestions
This mousse pairs perfectly with a cup of hot tea or coffee, or even a glass of sparkling wine. Serve it alongside some fresh fruit or a light cookie for a well-rounded dessert.
Variations
For a twist on the classic recipe, try adding a touch of Grand Marnier or Cointreau to the orange mixture for a boozy kick. You can also experiment with different citrus fruits, like grapefruit or blood orange, to find your perfect flavor combination.
Substitutions
If heavy cream is not available, you can use whipped coconut cream or even Greek yogurt for a lighter version of the recipe. You can also substitute honey or maple syrup for the sugar if you prefer a more natural sweetener.
Storage
This mousse can be stored in an airtight container in the refrigerator for up to three days. It may lose some of its fluffiness over time, but it will still be delicious!
Tips
- Make sure to zest the oranges before juicing them to ensure you get the most flavor out of them.
- Be sure to beat the heavy cream until it forms stiff peaks for the best texture.
- When folding the whipped cream into the orange mixture, be gentle to avoid deflating the air bubbles that give the mousse its light texture.
Notes
This recipe yields approximately 4 servings, but can easily be doubled or tripled to feed a larger crowd.
Frequently Asked Questions
What is the difference between mousse and pudding?
Mousse is a lighter, fluffier dessert that is typically made with whipped cream or egg whites to give it a light, airy texture. Pudding, on the other hand, is a thicker, creamier dessert that is often cooked on the stovetop and thickened with cornstarch or flour.
Can I make this recipe ahead of time?
Yes! This mousse can be made up to a day in advance and stored in the refrigerator until ready to serve.
Can I use bottled orange juice instead of fresh?
We recommend using fresh oranges for the best flavor, but you can use bottled orange juice in a pinch.
My Thoughts
Mousse a l’orange Marmiton is one of my favorite desserts to make when I’m looking for something light and refreshing. The bright citrus flavor is the perfect way to end a meal, and the fluffy texture is simply divine. I love experimenting with different citrus fruits and flavors to make each batch unique. Give this recipe a try and let me know what you think!