You can’t go wrong with a classic pound cake recipe, especially when it comes from the kitchen of MS Dot. Whether you’re looking for a delicious dessert or a sweet snack, these two recipes are sure to please. From a classic pound cake to a fruity flavored version, you’ll love both of these recipes. Read on to learn how to make MS Dot’s classic pound cake recipes.
Classic Pound Cake Recipe
Ingredients
- 1 cup butter, softened
- 2 cups white granulated sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk. Beat until everything is mixed together.
- Pour the batter into the prepared pan. Bake for 60 to 65 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutritional Information
Serving Size: 1 slice | Calories: 339 | Total Fat: 19 g | Saturated Fat: 11 g | Cholesterol: 99 mg | Sodium: 178 mg | Carbohydrates: 38 g | Sugar: 24 g | Protein: 4 g |
Tips
- Make sure all ingredients are at room temperature before beginning.
- Do not overmix the batter or it will result in a tough cake.
- This cake is best served fresh and warm.
Notes
This recipe can easily be doubled and baked in a 9×13 inch pan. Bake for 70-75 minutes or until a toothpick inserted into the center comes out clean.
Serving Suggestions
- Serve with a dollop of whipped cream and fresh berries.
- Top with a simple glaze made with powdered sugar and a splash of lemon juice.
- Enjoy with a cup of coffee or tea.
Fruity Pound Cake Recipe
Ingredients
- 1 cup butter, softened
- 2 cups white granulated sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen fruit (blueberries, raspberries, strawberries, etc.)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking powder, and salt; stir into the creamed mixture alternately with the milk. Beat until everything is mixed together.
- Fold in the fruit and pour the batter into the prepared pan. Bake for 60 to 65 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
- Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Nutritional Information
Serving Size: 1 slice | Calories: 354 | Total Fat: 19 g | Saturated Fat: 11 g | Cholesterol: 99 mg | Sodium: 178 mg | Carbohydrates: 42 g | Sugar: 26 g | Protein: 4 g |
Tips
- Make sure all ingredients are at room temperature before beginning.
- Do not overmix the batter or it will result in a tough cake.
- This cake is best served fresh and warm.
Notes
This recipe can easily be doubled and baked in a 9×13 inch pan. Bake for 70-75 minutes or until a toothpick inserted into the center comes out clean.
Serving Suggestions
- Top with a simple glaze made with powdered sugar, lemon juice, and a splash of your favorite liqueur.
- Enjoy with a cup of coffee or tea.
- Top with a dollop of whipped cream and fresh fruit.
Frequently Asked Questions
- Q. Can I make this cake ahead of time?
- A. Yes, the cake can be made 1-2 days ahead of time. Keep covered in the refrigerator and bring to room temperature before serving.
- Q. Can I use frozen fruit in this recipe?
- A. Yes, frozen fruit can be used in this recipe. Make sure to thaw it first and pat dry before folding into the batter.