Introduction
Are you craving something sweet and chocolatey? Look no further than Muffin 3 Chocolats Marmiton! This recipe is perfect for those who love a variety of chocolate flavors in one bite. With this recipe, you’ll be able to satisfy your sweet tooth and impress your friends and family with your baking skills. So, let’s get started!
Ingredients
For the muffins: – 200g all-purpose flour – 70g cocoa powder – 1 tablespoon baking powder – 1/2 teaspoon baking soda – 150g granulated sugar – 2 large eggs – 200ml milk – 100ml vegetable oil – 1 teaspoon vanilla extract – 100g dark chocolate chips – 100g milk chocolate chips – 100g white chocolate chips
Instructions
1. Preheat your oven to 180°C. 2. In a large mixing bowl, combine the flour, cocoa powder, baking powder, baking soda, and sugar. 3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. 4. Pour the wet mixture into the dry mixture and mix until just combined. 5. Add the chocolate chips to the batter and mix. 6. Line a muffin tin with muffin cups and fill each cup with batter. 7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. 8. Let the muffins cool for a few minutes before removing them from the muffin tin. 9. Serve and enjoy!
Nutritional Information
– Calories: 338 kcal – Carbohydrates: 44g – Protein: 6g – Fat: 16g – Saturated Fat: 7g – Cholesterol: 44mg – Sodium: 162mg – Potassium: 351mg – Fiber: 4g – Sugar: 24g – Vitamin A: 100IU – Calcium: 120mg – Iron: 3mg
Cooking Time
Preparation time: 15 minutes Cooking time: 18-20 minutes Total time: 35 minutes
Equipment
– Large mixing bowl – Whisk – Muffin tin – Muffin cups – Oven
Serving Suggestions
Enjoy your Muffin 3 Chocolats Marmiton with a cup of coffee or a glass of cold milk. These muffins are perfect for breakfast, as an afternoon snack, or as a dessert after dinner.
Variations
– Instead of chocolate chips, you can add chopped nuts, dried fruit, or shredded coconut to the batter. – You can also use different types of chocolate, such as dark, milk, or white chocolate, to create your own unique combination.
Substitutions
– If you don’t have vegetable oil, you can use melted butter or coconut oil instead. – You can also use almond milk or soy milk instead of regular milk.
Storage
Store your Muffin 3 Chocolats Marmiton in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 3 months.
Tips
– Be sure not to overmix the batter, as this can result in tough, dry muffins. – Use an ice cream scoop to fill the muffin cups with batter. This will help ensure that each muffin is the same size. – If you want to make mini muffins, reduce the baking time to 12-15 minutes.
Notes
This recipe makes 12 muffins.
Frequently Asked Questions
Q: Can I use different types of chocolate chips? A: Yes, you can use any type of chocolate chips you like. Q: Can I add nuts or other ingredients to the batter? A: Yes, you can add chopped nuts, dried fruit, or shredded coconut to the batter.
Final Thoughts
In conclusion, Muffin 3 Chocolats Marmiton is a delicious and indulgent treat that is sure to satisfy any chocolate lover’s cravings. This recipe is easy to follow and produces moist and flavorful muffins that are perfect for any occasion. So, what are you waiting for? Give this recipe a try and enjoy the heavenly taste of three different chocolates in one bite!