Are you a fan of Nutella? Do you love baking? Then you’re in for a treat! These muffins au Nutella Marmiton are a deliciously fun recipe that will satisfy your sweet tooth and make your taste buds dance with joy. Whether you’re baking for yourself or for a crowd, these muffins are sure to be a hit.
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup Nutella
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Add the Nutella to the batter and swirl it in with a knife or toothpick.
- Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Nutritional Information
Serving Size: 1 muffin
- Calories: 234
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 21mg
- Sodium: 144mg
- Total Carbohydrates: 31g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 3g
Cooking Time
Preparation Time: 10 minutes
Cooking Time: 18-20 minutes
Total Time: 28-30 minutes
Equipment
- Muffin tin
- Paper liners
- Large bowl
- Small bowl
- Whisk
- Knife or toothpick
- Wire rack
Serving Suggestions
These muffins au Nutella Marmiton are perfect for breakfast, brunch, or as a snack. Serve them warm or at room temperature with a glass of milk or a cup of coffee. They also make a great dessert when topped with whipped cream and a drizzle of Nutella.
Variations
Here are some variations you can try:
- Add 1/2 cup chopped hazelnuts to the batter for a crunchier texture and a nuttier flavor.
- Replace the Nutella with peanut butter or cookie butter for a different twist.
- Add 1/2 cup chocolate chips to the batter for extra chocolatey goodness.
- Top the muffins with a dollop of Nutella before baking for a gooey center.
Substitutions
Here are some substitutions you can make:
- Replace the all-purpose flour with whole wheat flour or gluten-free flour for a healthier or gluten-free option.
- Replace the vegetable oil with melted butter or coconut oil for a different flavor.
- Replace the milk with almond milk or soy milk for a dairy-free option.
- Replace the granulated sugar with honey or maple syrup for a natural sweetener.
Storage
Store the muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. You can also freeze them for up to 3 months. Thaw them at room temperature or in the microwave before serving.
Tips
- Don’t overmix the batter or the muffins will be tough.
- Use a cookie scoop or an ice cream scoop to portion the batter evenly.
- Use a toothpick or a cake tester to check if the muffins are done.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Swirl the Nutella gently in the batter to create a marbled effect.
Notes
This recipe makes 12 muffins.
Frequently Asked Questions
Here are some frequently asked questions:
- Can I use Nutella in place of cocoa powder?
- No, Nutella contains sugar and hazelnuts in addition to cocoa powder, so it will affect the texture and sweetness of the muffins.
- Can I double the recipe?
- Yes, you can double or triple the recipe if you’re baking for a crowd.
- Can I use a different brand of hazelnut spread?
- Yes, you can use any brand of hazelnut spread, but keep in mind that the flavor and texture may vary.
Personal Thoughts
Muffins au Nutella Marmiton are a fun and easy recipe that anyone can make. They’re moist, chocolatey, and have a swirl of Nutella in every bite. I love how versatile this recipe is, and how you can customize it to your liking. Whether you’re a Nutella fan or not, these muffins are sure to satisfy your cravings. Give them a try and let me know what you think!
So what are you waiting for? Try this delicious recipe today and bring a little bit of sweetness into your life!