Mug cake recipes are a great way to satisfy your sweet tooth in no time. You don’t need to be a master chef to make these delicious and easy mug cake recipes. All you need is a few simple ingredients that you probably already have in your pantry. And the best part? You don’t have to worry about spending time and energy making a large cake. The recipes we have here are all gluten free, so you can enjoy them even if you have a gluten sensitivity. Let’s get started!
Gluten Free Mug Cake Recipe 1 – Chocolate Peanut Butter
Ingredients:
- 2 tablespoons of gluten free all-purpose flour
- 1 tablespoon of cocoa powder
- 1/4 teaspoon of baking powder
- A pinch of salt
- 2 tablespoons of sugar
- 2 tablespoons of peanut butter
- 3 tablespoons of milk
- 1 tablespoon of vegetable oil
Instructions:
- In a microwave-safe mug, mix together the flour, cocoa powder, baking powder, salt, and sugar.
- Add the peanut butter, milk, and vegetable oil to the mug and stir until everything is combined.
- Place the mug in the microwave and cook on high for 1 minute and 30 seconds.
- Let the mug cake cool off before eating.
Nutritional Information: Per serving, this recipe yields 210 calories, 12g fat, 17g carbohydrates, and 7g protein.
Gluten Free Mug Cake Recipe 2 – Vanilla Coconut
Ingredients:
- 2 tablespoons of gluten free all-purpose flour
- 1/4 teaspoon of baking powder
- A pinch of salt
- 2 tablespoons of sugar
- 1 teaspoon of vanilla extract
- 3 tablespoons of milk
- 1 tablespoon of vegetable oil
- 2 tablespoons of shredded coconut
Instructions:
- In a microwave-safe mug, mix together the flour, baking powder, salt, and sugar.
- Add the vanilla extract, milk, and vegetable oil to the mug and stir until everything is combined.
- Sprinkle shredded coconut on top of the mug cake mix.
- Place the mug in the microwave and cook on high for 1 minute and 30 seconds.
- Let the mug cake cool off before eating.
Nutritional Information: Per serving, this recipe yields 210 calories, 12g fat, 17g carbohydrates, and 6g protein.
Tips, Notes, and Serving Suggestions
- If you prefer a more chocolaty mug cake, increase the cocoa powder to 2 tablespoons.
- For a sweeter mug cake, increase the sugar to 3 tablespoons.
- You can also add other ingredients such as chopped nuts, dried fruit, or chocolate chips.
- Serve the mug cake warm with a scoop of ice cream or a dollop of whipped cream.
Frequently Asked Questions
Q: Can I make mug cakes in the oven?
A: Yes, you can bake mug cakes in the oven. Preheat the oven to 350 degrees Fahrenheit, and bake the mug cakes for 12-15 minutes. Check the cakes at 12 minutes to make sure they are done.
Q: How can I make mug cakes without a microwave?
A: To make mug cakes without a microwave, simply mix the ingredients together in a mug and then transfer the mixture to an oven-safe dish. Bake in the oven at 350 degrees Fahrenheit for 12-15 minutes.
These delicious gluten free mug cake recipes are easy to make and are perfect for when you’re short on time. Plus, you can customize the recipes with your favorite ingredients. So go ahead and give these recipes a try and let us know how it goes!
