Introduction
Are you craving something sweet but don’t want to go through the hassle of baking a whole cake? We’ve got the perfect solution for you – a mug cake recipe with Oreos that you can make in mere minutes! This recipe is not only easy to make, but it’s also fun and delicious. You’ll be left wanting more!
Ingredients
- 4 Oreos
- 4 tablespoons of all-purpose flour
- 3 tablespoons of granulated sugar
- 1/4 teaspoon of baking powder
- A pinch of salt
- 3 tablespoons of milk
- 1 tablespoon of vegetable oil
- 1/4 teaspoon of vanilla extract
Instructions
- Crush the Oreos into small pieces and place them in a microwave-safe mug.
- Add the flour, sugar, baking powder, and salt to the mug and mix everything together.
- Add the milk, vegetable oil, and vanilla extract to the mug and mix until everything is well combined.
- Microwave the mug cake on high for 1 minute and 30 seconds.
- Take the mug out of the microwave and let it cool for a few minutes.
- Top the cake with more crushed Oreos or whipped cream if desired.
- Enjoy your delicious mug cake!
Nutritional Information
Calories: 355kcal | Carbohydrates: 52g | Protein: 4g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 5mg | Sodium: 257mg | Potassium: 174mg | Fiber: 1g | Sugar: 32g | Vitamin A: 71IU | Calcium: 92mg | Iron: 3mg
Cooking Time
Preparation: 5 minutes | Cooking: 1 minute 30 seconds | Total: 6 minutes 30 seconds
Equipment
- Microwave-safe mug
- Microwave
- Spoon or fork for mixing
Serving Suggestions
Serve your mug cake warm and top it with more crushed Oreos or whipped cream if desired. You can also serve it with a scoop of vanilla ice cream for an extra delicious treat.
Variations
You can use any type of cookies or candy in place of Oreos to create different variations of this mug cake. Try using chocolate chips, M&Ms, or even Reese’s Pieces for a different flavor.
Substitutions
If you don’t have vegetable oil, you can use melted butter instead. You can also use almond milk or soy milk in place of regular milk for a dairy-free option.
Storage
This mug cake is best enjoyed immediately after making it. If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
Tips
- Make sure to crush the Oreos into small pieces to ensure that they are evenly distributed throughout the cake.
- Be careful when removing the mug from the microwave as it will be hot.
- Let the cake cool for a few minutes before eating as it will be very hot right out of the microwave.
Notes
This recipe makes one serving. If you want to make more, simply double or triple the ingredients and divide the batter evenly among the mugs.
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use self-raising flour in place of all-purpose flour.
Can I use a different type of milk?
Yes, you can use any type of milk that you prefer.
Can I use a different type of oil?
Yes, you can use any type of oil that you have on hand.
Final Thoughts
In conclusion, this mug cake recipe with Oreos is a fun and easy dessert that you can make whenever you want a sweet treat. It’s perfect for those times when you don’t want to bake a whole cake or for when you’re in a hurry. The combination of Oreos and cake is simply delicious, and you’ll be left wanting more after just one bite. So why not give this recipe a try and see for yourself how delicious it is? We guarantee that you won’t be disappointed!