Are you looking for a fun and easy Halloween recipe that will impress kids and adults alike? Look no further than these mummy rice krispie treats! They are simple to make, and with just a few added ingredients, you can turn a classic treat into a spooky Halloween-themed dessert. Whether you are throwing a party or just want a fun activity to do with your family, these mummy rice krispie treats are the perfect choice.
Ingredients
- 6 cups of rice krispies cereal
- 1 package of mini marshmallows (10 oz)
- 3 tablespoons of butter
- 1 teaspoon of vanilla extract
- 1 cup of white chocolate chips
- 24 candy eyeballs
Instructions
- Melt the butter in a large saucepan over medium heat.
- Add the marshmallows and stir until they are completely melted.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Add the rice krispies cereal and stir until they are fully coated with the marshmallow mixture.
- Line a 9×13 inch baking pan with parchment paper and press the rice krispie mixture into the pan evenly.
- Let the mixture cool for at least 30 minutes.
- Cut the rice krispie treats into rectangles.
- Melt the white chocolate chips in the microwave or using a double boiler.
- Using a spoon, drizzle the melted white chocolate over the rice krispie treats to create the mummy bandages.
- Place two candy eyeballs on each treat.
- Let the treats cool for at least 10 minutes, or until the white chocolate has hardened.
- Enjoy your spooky and delicious mummy rice krispie treats!
Nutritional Information
Each serving of mummy rice krispie treats contains approximately:
- Calories: 192
- Total fat: 7g
- Saturated fat: 4g
- Cholesterol: 6mg
- Total carbohydrate: 32g
- Dietary fiber: 0g
- Total sugars: 20g
- Protein: 2g
Cooking Time
Preparation time: 20 minutes
Cooling time: 40 minutes
Total time: 1 hour
Equipment
- Large saucepan
- 9×13 inch baking pan
- Parchment paper
- Spoon
- Microwave or double boiler
Serving Suggestions
These mummy rice krispie treats are perfect for a Halloween party or as a fun dessert to make with kids. Serve them on a platter with other spooky treats like candy corn, spider cookies, and pumpkin cupcakes for a festive and delicious spread.
Variations
If you want to switch up the flavors of these treats, try adding some food coloring to the marshmallow mixture to create different colored bandages. You can also experiment with different candy eyeballs or add some sprinkles for extra decoration.
Substitutions
If you don’t have rice krispies cereal, you can use any other type of crispy cereal, like corn flakes or bran flakes. You can also use dark or milk chocolate instead of white chocolate, or skip the chocolate altogether and just use frosting or icing to create the mummy bandages.
Storage
Store these mummy rice krispie treats in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, you can also freeze them for up to two months.
Tips
- Be sure to press the rice krispie mixture firmly into the baking pan to ensure that it holds together.
- If you don’t have candy eyeballs, you can use small pieces of chocolate, raisins, or other small candies to create the eyes.
- If the white chocolate is too thick to drizzle, you can thin it out with a little bit of vegetable oil or milk.
Notes
This recipe makes 24 mummy rice krispie treats.
Frequently Asked Questions
Can I make these treats ahead of time?
Yes, you can make these treats up to three days ahead of time and store them in an airtight container at room temperature.
Can I use regular-sized marshmallows instead of mini marshmallows?
Yes, you can use regular-sized marshmallows, but you will need to adjust the amount accordingly. Use about 40 regular-sized marshmallows instead of 10 oz of mini marshmallows.
Can I use other types of candy instead of candy eyeballs?
Yes, you can use any small, round candy to create the eyes, like M&Ms, Skittles, or jelly beans.
If you want to add a twist to your mummy rice krispie treats, try this recipe that incorporates peanut butter into the mix. The peanut butter adds a delicious flavor and makes these treats even more satisfying. Follow the same instructions as the previous recipe, but with these ingredients:
Ingredients
- 6 cups of rice krispies cereal
- 1 package of mini marshmallows (10 oz)
- 3 tablespoons of butter
- 1 teaspoon of vanilla extract
- 1/2 cup of creamy peanut butter
- 1 cup of white chocolate chips
- 24 candy eyeballs
Enjoy the delicious combination of peanut butter and white chocolate in these spooky treats!
Personal Thoughts
I absolutely love these mummy rice krispie treats! They are so easy to make and always a hit at Halloween parties. I love how you can customize them with different types of eyeballs or add sprinkles for extra decoration. The peanut butter version is especially delicious and adds a nice twist to the classic recipe. I highly recommend trying these treats out for yourself!