The holiday season is upon us, which means it’s time to break out the baking sheets and start whipping up some festive treats! If you’re looking for a show-stopping dessert that’s sure to impress your guests, look no further than this Nabisco Chocolate Wafer Yule Log. This recipe is simple to make, but looks and tastes incredibly impressive. Plus, it’s a fun way to get the whole family involved in holiday baking!
Ingredients
- 1 box Nabisco Famous Chocolate Wafers
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup water
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar for dusting
- Optional garnishes: fresh berries, mint leaves, chocolate curls
Instructions
- In a large bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread a small amount of the whipped cream on the bottom of a serving platter or cake board.
- Arrange the chocolate wafers in a line, standing upright, on top of the whipped cream.
- Spread a layer of whipped cream over the wafers.
- Repeat layers of wafers and whipped cream, ending with a layer of whipped cream on top.
- Refrigerate the cake for at least 2 hours or overnight.
- While the cake chills, make the chocolate ganache. In a small saucepan, combine the chocolate chips, cocoa powder, granulated sugar, water, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the chocolate is melted and the mixture is smooth.
- Remove the cake from the refrigerator and spread the chocolate ganache over the top and sides of the cake.
- Use a fork or spatula to create a bark-like texture on the ganache.
- Dust the cake with powdered sugar and garnish as desired.
- Serve chilled.
Nutritional Information
Serving size: 1 slice
Calories: 270
Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 55mg
Sodium: 100mg
Total Carbohydrates: 27g
Dietary Fiber: 2g
Sugars: 17g
Protein: 3g
Cooking Time
Prep time: 30 minutes
Chill time: 2 hours or overnight
Equipment
- Large bowl
- Electric mixer
- Serving platter or cake board
- Small saucepan
- Spatula or fork
Serving Suggestions
This Nabisco Chocolate Wafer Yule Log is perfect for holiday parties and gatherings. Serve it with a dollop of whipped cream and some fresh berries for an extra festive touch.
Variations
If you want to mix things up, try adding a layer of raspberry jam or Nutella between the wafers and whipped cream. You could also use mint extract instead of vanilla for a mint chocolate version.
Substitutions
If you can’t find Nabisco Famous Chocolate Wafers, you can use another brand of chocolate wafer cookies. You could also use whipped topping instead of heavy whipping cream if you prefer.
Storage
Store any leftover cake in the refrigerator for up to 3 days.
Tips
- Make sure to beat the whipping cream until stiff peaks form, otherwise the cake won’t hold its shape.
- Use a serrated knife to slice the cake for clean edges.
- If you’re having trouble creating a bark-like texture on the ganache, try chilling it in the refrigerator for a few minutes to firm up.
Notes
This recipe makes about 12 servings.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes! You can make the cake up to a day ahead of time and keep it in the refrigerator until you’re ready to serve.
Can I freeze this cake?
We don’t recommend freezing this cake, as the whipped cream and ganache may not hold up well after thawing.
Can I use milk chocolate instead of dark chocolate?
Yes, you can use milk chocolate if you prefer a sweeter taste.
This Nabisco Chocolate Wafer Yule Log is a fun and festive dessert that’s perfect for the holiday season. It’s simple to make, but looks and tastes impressive. Plus, it’s a great way to get the whole family involved in holiday baking. We hope you give this recipe a try and enjoy it as much as we do!