Are you looking for a place to satisfy your sweet tooth and caffeine fix at the same time? Look no further than Nana’s Ice Cream and Coffee House! This family-owned business has been serving up homemade ice cream and expertly crafted coffee drinks for generations. With its cozy atmosphere and friendly staff, Nana’s is the perfect spot to indulge in a delicious treat.
Recipe 1: Nana’s Coffee Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 cup instant coffee granules
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
- Add the instant coffee granules, vanilla extract, and salt to the saucepan. Whisk until the coffee granules have dissolved.
- Remove the saucepan from the heat and let cool to room temperature.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a freezer-safe container and freeze until firm, at least 4 hours.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 300
Fat: 22g
Saturated Fat: 14g
Cholesterol: 85mg
Sodium: 70mg
Carbohydrates: 24g
Fiber: 0g
Sugar: 22g
Protein: 3g
Cooking Time:
Prep Time: 10 minutes
Cook Time: 10 minutes
Churn Time: 30 minutes
Freeze Time: 4 hours
Equipment:
- Medium saucepan
- Whisk
- Ice cream maker
- Freezer-safe container
Serving Suggestions:
Top with whipped cream and chocolate shavings for a decadent treat.
Variations:
Substitute the instant coffee granules with 1/2 cup of your favorite brewed coffee for a more subtle coffee flavor.
Substitutions:
You can use half-and-half instead of heavy cream for a lighter ice cream, but the texture may be slightly different.
Storage:
Store the ice cream in a freezer-safe container for up to 2 weeks.
Tips:
Make sure the mixture has cooled to room temperature before churning in the ice cream maker to prevent the ice cream from melting too quickly.
Frequently Asked Questions:
- Can I use regular coffee instead of instant coffee granules?
- How long does the ice cream need to churn in the ice cream maker?
- Can I use a different type of milk?
Recipe 2: Nana’s Coffee Cake
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup strong brewed coffee, cooled
- 1/2 cup chopped walnuts
Instructions:
- Preheat the oven to 350 degrees F. Grease and flour a 9-inch square baking dish.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs to the mixing bowl and beat until well combined.
- In a separate mixing bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the mixing bowl with the butter mixture, alternating with the cooled coffee. Mix until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared baking dish.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the baking dish for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
Serving Size: 1 slice (1/9th of cake)
Calories: 350
Fat: 16g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 220mg
Carbohydrates: 48g
Fiber: 1g
Sugar: 28g
Protein: 5g
Cooking Time:
Prep Time: 15 minutes
Bake Time: 35-40 minutes
Cool Time: 1 hour
Equipment:
- 9-inch square baking dish
- Large mixing bowl
- Mixing spoon
- Wire rack
Serving Suggestions:
Enjoy a slice of coffee cake with a hot cup of coffee for the ultimate coffee experience.
Variations:
Substitute the walnuts with pecans, almonds, or your favorite nut. You can also omit the nuts altogether if you prefer.
Substitutions:
You can use any type of brewed coffee for this recipe, but a strong coffee will give the cake the most flavor.
Storage:
Store the cake in an airtight container at room temperature for up to 5 days.
Tips:
Make sure the coffee is cooled before adding it to the batter, as hot coffee can melt the butter and change the texture of the cake.
Frequently Asked Questions:
- Can I add frosting to the cake?
- Can I use a different type of flour?
- How long does the cake need to cool before serving?
Final Thoughts
Nana’s Ice Cream and Coffee House has been a staple in our family for years, and these homemade coffee-inspired recipes are just a small taste of the delicious treats they have to offer. Whether you’re a coffee lover or just enjoy a good dessert, these recipes are sure to satisfy. So why not give them a try and indulge in a sweet and caffeinated treat?