Natashas Kitchen Apple Pie: Two Delicious Recipes

Natashas Kitchen Apple Pie: Two Delicious Recipes

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Apple pie is a classic dessert that never goes out of style. The warm, comforting flavors of cinnamon, nutmeg, and apples baked into a flaky crust are perfect for any occasion. If you’re looking for a delicious apple pie recipe, you’ve come to the right place. In this article, we’ll be sharing two different apple pie recipes from Natasha’s Kitchen that are sure to impress your family and friends.

Recipe 1: Classic Apple Pie

Ingredients

  • 1 double pie crust recipe
  • 8 cups thinly sliced peeled and cored apples (about 8 medium apples)
  • 3/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 2 tbsp unsalted butter, cut into small pieces
  • 1 egg white, for brushing the crust
  • 1 tbsp coarse sugar, for sprinkling on top

Instructions

  1. Preheat the oven to 375°F. Roll out half of the pie dough and line a 9-inch pie dish with it.
  2. In a large bowl, mix together the sliced apples, sugar, cinnamon, nutmeg, and salt. Pour the filling into the prepared pie crust.
  3. Dot the top of the filling with small pieces of butter.
  4. Roll out the remaining pie dough and cut it into strips. Use the strips to create a lattice pattern on top of the filling.
  5. Brush the top of the crust with egg white and sprinkle coarse sugar on top.
  6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  7. Allow the pie to cool completely before slicing and serving.
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Nutritional Information

One slice of this classic apple pie contains approximately:

  • Calories: 440
  • Total Fat: 20g
  • Saturated Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 310mg
  • Total Carbohydrates: 63g
  • Dietary Fiber: 5g
  • Sugars: 35g
  • Protein: 4g

Cooking Time

This apple pie recipe takes about 45-50 minutes to bake and 20 minutes to prepare.

Equipment

  • 9-inch pie dish
  • Rolling pin
  • Pastry brush
  • Knife or pastry cutter

Serving Suggestions

This classic apple pie is delicious on its own, but it’s even better served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations

You can switch up the spices in this recipe to create different flavor profiles. Try adding ginger, cardamom, or allspice to the filling for a unique twist.

Substitutions

If you don’t have a double pie crust recipe on hand, you can use store-bought pie crust instead. You can also use a combination of different types of apples for the filling.

Storage

This apple pie can be stored in the refrigerator for up to 3 days.

Tips

  • Make sure to slice the apples thinly and evenly for even cooking.
  • Don’t skip the egg wash and coarse sugar on top of the crust. It adds a beautiful golden color and sweet crunch to the pie.

Frequently Asked Questions

Can I freeze this apple pie?

Yes, you can freeze this apple pie before or after baking. To freeze before baking, assemble the pie as directed and wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. To bake the pie from frozen, unwrap it and bake it at 375°F for 1 hour and 15 minutes. To freeze after baking, allow the pie to cool completely and wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. To reheat the pie, thaw it in the refrigerator overnight and bake it at 350°F for 20-25 minutes.

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Recipe 2: Dutch Apple Pie

Ingredients

  • 1 double pie crust recipe
  • 6 cups thinly sliced peeled and cored apples (about 6 medium apples)
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp salt
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup packed brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 375°F. Roll out half of the pie dough and line a 9-inch pie dish with it.
  2. In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Pour the filling into the prepared pie crust.
  3. In a medium bowl, mix together the butter, flour, oats, brown sugar, cinnamon, and salt until crumbly. Sprinkle the crumb mixture evenly over the top of the filling.
  4. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  5. Allow the pie to cool completely before slicing and serving.

Nutritional Information

One slice of this Dutch apple pie contains approximately:

  • Calories: 570
  • Total Fat: 24g
  • Saturated Fat: 14g
  • Cholesterol: 60mg
  • Sodium: 310mg
  • Total Carbohydrates: 88g
  • Dietary Fiber: 4g
  • Sugars: 54g
  • Protein: 5g

Cooking Time

This Dutch apple pie recipe takes about 45-50 minutes to bake and 20 minutes to prepare.

Equipment

  • 9-inch pie dish
  • Rolling pin
  • Pastry brush
  • Knife or pastry cutter

Serving Suggestions

This Dutch apple pie is delicious on its own, but it’s even better served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations

You can add chopped nuts, such as pecans or walnuts, to the crumb topping for extra texture and flavor.

Substitutions

If you don’t have a double pie crust recipe on hand, you can use store-bought pie crust instead. You can also use a combination of different types of apples for the filling.

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Storage

This Dutch apple pie can be stored in the refrigerator for up to 3 days.

Tips

  • Make sure to slice the apples thinly and evenly for even cooking.
  • If the crumb topping starts to brown too quickly, cover the pie with foil for the remainder of the baking time.

Frequently Asked Questions

Can I freeze this Dutch apple pie?

Yes, you can freeze this Dutch apple pie before or after baking. To freeze before baking, assemble the pie as directed and wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. To bake the pie from frozen, unwrap it and bake it at 375°F for 1 hour and 15 minutes. To freeze after baking, allow the pie to cool completely and wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. To reheat the pie, thaw it in the refrigerator overnight and bake it at 350°F for 20-25 minutes.

Personal Thoughts

Both of these apple pie recipes from Natasha’s Kitchen are absolutely delicious. The classic apple pie is perfect for those who love a traditional, no-frills dessert, while the Dutch apple pie is ideal for those who want something with a little more texture and flavor. Whichever recipe you choose, you’re sure to impress your guests with a delicious homemade apple pie.

Overall, I highly recommend both of these recipes. They’re easy to make, require minimal ingredients, and are sure to be a hit with

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