Nightmare Before Christmas Cake Toppers

Nightmare Before Christmas Cake Toppers

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Wedding cake Topper Nightmare Before Christmas/ Halloween a lovely
Wedding cake Topper Nightmare Before Christmas/ Halloween a lovely from www.lucystoppers.com

Introduction

Halloween and Christmas are two of the most beloved holidays of the year, and they have been brought together by the classic movie, “The Nightmare Before Christmas.” If you’re a fan of this spooky yet heartwarming tale, why not add some Nightmare Before Christmas cake toppers to your holiday desserts? These toppers are easy to make and will impress your guests with their unique and festive design.

Ingredients

To make these Nightmare Before Christmas cake toppers, you will need:

  • Fondant (black, white, purple, green, and orange)
  • Cake decorating tools (rolling pin, mat, fondant cutters, edible glue, and paint brushes)
  • Cornstarch (for dusting)

Instructions

  1. Dust your work surface with cornstarch.
  2. Roll out black fondant and cut out circles for the base of your toppers.
  3. Roll out white fondant and cut out Jack Skellington’s face. Use a paintbrush and edible glue to attach the face to the black circle.
  4. Roll out purple fondant and cut out Oogie Boogie’s body. Use edible glue to attach the body to the black circle.
  5. Roll out green fondant and cut out Sally’s dress. Attach it to the black circle using edible glue.
  6. Roll out orange fondant and cut out Zero’s head. Attach it to the black circle using edible glue.
  7. Let the toppers dry for a few hours before placing them on your cake.
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Nutritional Information

Unfortunately, we cannot provide nutritional information for these cake toppers as they are not meant to be consumed.

Cooking Time

The cooking time for these cake toppers is approximately 30 minutes.

Equipment

To make these cake toppers, you will need a rolling pin, mat, fondant cutters, edible glue, and paint brushes.

Serving Suggestions

These Nightmare Before Christmas cake toppers are perfect for any Halloween or Christmas-themed dessert. They can be placed on top of cakes, cupcakes, or any other sweet treat you can think of.

Variations

If you don’t have all the colors of fondant needed for these toppers, you can always mix your own colors using white fondant and food coloring. You can also experiment with different designs and characters from the movie.

Substitutions

If you don’t have fondant, you can use gum paste or modeling chocolate instead. Just be aware that the texture and taste may be slightly different.

Storage

These cake toppers can be stored in an airtight container at room temperature for up to a week.

Tips

Make sure to dust your work surface with cornstarch to prevent the fondant from sticking. Use a light touch when handling the fondant to avoid tearing or stretching it. If the fondant becomes too sticky, you can dust it with more cornstarch.

Notes

These cake toppers are for decorative purposes only and should not be consumed.

Frequently Asked Questions

Can I make these cake toppers ahead of time?

Yes, you can make these cake toppers up to a week in advance and store them in an airtight container at room temperature.

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Can I use different characters from the movie?

Absolutely! You can experiment with different designs and characters to create your own unique cake toppers.

Conclusion

In conclusion, these Nightmare Before Christmas cake toppers are a fun and festive addition to any Halloween or Christmas dessert. They are easy to make and will impress your guests with their unique design. So why not give them a try and add some spooky cheer to your holiday festivities?

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