Nightmare Before Christmas Gingerbread House: A Spooky And Delicious Recipe

Nightmare Before Christmas Gingerbread House: A Spooky And Delicious Recipe

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Introduction:

Are you a fan of Tim Burton’s classic movie, The Nightmare Before Christmas? Do you love the smell of freshly baked gingerbread during the holiday season? If yes, then we have the perfect recipe for you! The Nightmare Before Christmas Gingerbread House is a spooky and delicious treat that will add some extra fun to your Christmas celebrations.

Recipe 1: Nightmare Before Christmas Gingerbread House

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, at room temperature
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • Black food coloring
  • White icing
  • Candy decorations (optional)

Instructions:

  1. In a medium bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and salt.
  2. In a large bowl, beat butter and brown sugar until creamy.
  3. Add molasses, egg, and vanilla extract to the butter mixture and mix well.
  4. Add the flour mixture to the butter mixture and stir until the dough comes together.
  5. Divide the dough into two equal parts and wrap them in plastic wrap.
  6. Chill the dough for at least 1 hour.
  7. Preheat the oven to 350°F (175°C).
  8. Roll out each portion of dough on a floured surface to 1/4 inch thickness.
  9. Cut out the gingerbread house pieces using a template or a gingerbread house cutter.
  10. Bake the gingerbread house pieces for 10-12 minutes or until lightly browned.
  11. Let the pieces cool completely before assembling.
  12. Mix powdered sugar and milk in a bowl to create icing.
  13. Add black food coloring to the icing to make it gray.
  14. Assemble the gingerbread house using the gray icing as glue.
  15. Decorate the gingerbread house with white icing and candy decorations (if desired).
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Nutritional Information:

Calories: 210, Fat: 6g, Carbohydrates: 36g, Fiber: 0g, Protein: 2g

Cooking Time:

Prep Time: 30 minutes, Chill Time: 1 hour, Bake Time: 10-12 minutes

Equipment:

  • Mixing bowls
  • Whisk
  • Electric mixer
  • Plastic wrap
  • Rolling pin
  • Gingerbread house cutter or template
  • Baking sheets
  • Cooling racks
  • Piping bags

Serving Suggestions:

The Nightmare Before Christmas Gingerbread House is a great centerpiece for your Christmas table. Serve it as a dessert or a fun activity for your guests to enjoy.

Variations:

You can use different colors of icing and candy decorations to create your own unique gingerbread house. You can also add peppermint extract to the icing for a refreshing twist.

Substitutions:

You can use honey instead of molasses for a lighter flavor. You can also use gluten-free flour for a gluten-free version.

Storage:

Store the gingerbread house in an airtight container at room temperature for up to a week. You can also freeze the gingerbread house for up to a month.

Tips:

  • Make sure to chill the dough before rolling it out to prevent it from sticking.
  • Use a gingerbread house template to ensure that all the pieces are the same size and shape.
  • Let the gingerbread house pieces cool completely before assembling to prevent them from breaking.
  • Use a piping bag to apply the icing for a neat and precise finish.

FAQs:

Q. Can I make the gingerbread house ahead of time?
A. Yes, you can make the gingerbread house a day or two before serving. Just make sure to store it in an airtight container at room temperature.

Q. Can I use royal icing instead of powdered sugar icing?
A. Yes, you can use royal icing if you prefer a firmer and more durable glue for the gingerbread house.

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Recipe 2: Vegan Nightmare Before Christmas Gingerbread House

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter, at room temperature
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2-3 tablespoons almond milk
  • Black food coloring
  • White icing
  • Vegan candy decorations (optional)

Instructions:

  1. In a medium bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and salt.
  2. In a large bowl, beat vegan butter and brown sugar until creamy.
  3. Add molasses, applesauce, and vanilla extract to the vegan butter mixture and mix well.
  4. Add the flour mixture to the vegan butter mixture and stir until the dough comes together.
  5. Divide the dough into two equal parts and wrap them in plastic wrap.
  6. Chill the dough for at least 1 hour.
  7. Preheat the oven to 350°F (175°C).
  8. Roll out each portion of dough on a floured surface to 1/4 inch thickness.
  9. Cut out the gingerbread house pieces using a template or a gingerbread house cutter.
  10. Bake the gingerbread house pieces for 10-12 minutes or until lightly browned.
  11. Let the pieces cool completely before assembling.
  12. Mix powdered sugar and almond milk in a bowl to create icing.
  13. Add black food coloring to the icing to make it gray.
  14. Assemble the gingerbread house using the gray icing as glue.
  15. Decorate the gingerbread house with white icing and vegan candy decorations (if desired).

Nutritional Information:

Calories: 210, Fat: 6g, Carbohydrates: 36g, Fiber: 0g, Protein: 2g

Cooking Time:

Prep Time: 30 minutes, Chill Time: 1 hour, Bake Time: 10-12 minutes

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Equipment:

  • Mixing bowls
  • Whisk
  • Electric mixer
  • Plastic wrap
  • Rolling pin
  • Gingerbread house cutter or template
  • Baking sheets
  • Cooling racks
  • Piping bags

Serving Suggestions:

The Vegan Nightmare Before Christmas Gingerbread House is a great centerpiece for your Christmas table. Serve it as a dessert or a fun activity for your guests to enjoy.

Variations:

You can use different colors of icing and vegan candy decorations to create your own unique gingerbread house. You can also add peppermint extract to the icing for a refreshing twist.

Substitutions:

You can use coconut oil instead of

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