Ninja Foodi Fruit Cake Recipe

Ninja Foodi Fruit Cake Recipe

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How to Bake Ninja Foodi Cake · The Typical Mom
How to Bake Ninja Foodi Cake · The Typical Mom from


Are you ready to take your fruit cake game to the next level? Look no further than this delicious Ninja Foodi Fruit Cake Recipe! Bursting with flavor and perfectly moist, this cake is sure to be a hit with your family and friends. Plus, with the help of your trusty Ninja Foodi, it’s easier to make than ever before. So, let’s get started!


For the cake:

  • 1 cup of all-purpose flour
  • 1/2 cup of granulated sugar
  • 1/2 cup of brown sugar
  • 1 teaspoon of baking powder
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/4 teaspoon of ground ginger
  • 1/4 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 cups of mixed dried fruit (raisins, cranberries, cherries, etc.)
  • 1/2 cup of chopped nuts (optional)

For the glaze:

  • 1 cup of powdered sugar
  • 2-3 tablespoons of milk
  • 1/2 teaspoon of vanilla extract


1. Preheat your Ninja Foodi on Bake/Roast at 325°F. 2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, ginger, and salt. 3. Add in the vegetable oil, eggs, and vanilla extract, and mix until well combined. 4. Fold in the dried fruit and nuts (if using). 5. Pour the batter into a greased 9-inch cake pan. 6. Place the pan in the Ninja Foodi and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. 7. While the cake is baking, make the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. 8. Once the cake is done, remove it from the Ninja Foodi and let it cool for 10-15 minutes. 9. Drizzle the glaze over the cake and enjoy!

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Nutritional Information

This recipe yields 8 servings. Each serving contains approximately:

  • Calories: 464
  • Total Fat: 19g
  • Saturated Fat: 2g
  • Cholesterol: 47mg
  • Sodium: 104mg
  • Total Carbohydrates: 74g
  • Dietary Fiber: 3g
  • Sugars: 54g
  • Protein: 4g

Cooking Time

This Ninja Foodi Fruit Cake Recipe takes approximately 50-60 minutes to bake.


To make this recipe, you will need:

  • Ninja Foodi
  • 9-inch cake pan
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Serving Suggestions

This Ninja Foodi Fruit Cake Recipe is delicious on its own or served with a dollop of whipped cream or a scoop of vanilla ice cream.


Feel free to customize this recipe by using your favorite dried fruits and nuts. You can also experiment with different spices for a unique flavor profile.


If you don’t have a Ninja Foodi, you can also bake this cake in a regular oven at 325°F for 50-60 minutes.


Store any leftover cake in an airtight container in the refrigerator for up to 5 days.


– Be sure to grease your cake pan well to prevent the cake from sticking. – Don’t overmix the batter or your cake may be tough. – If your glaze is too thick, add more milk a little at a time until it reaches your desired consistency.


This recipe is perfect for the holiday season or anytime you’re craving a sweet and fruity treat.

Frequently Asked Questions

Can I use fresh fruit instead of dried fruit?

No, this recipe is designed to work specifically with dried fruit.

Can I use a different type of oil?

Yes, you can use any neutral-tasting oil such as canola or grapeseed oil.

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Can I make this recipe gluten-free?

Yes, you can use a gluten-free all-purpose flour blend in place of regular flour.


In conclusion, this Ninja Foodi Fruit Cake Recipe is a perfect addition to any dessert table. With its delicious blend of spices and mixed dried fruit, it’s sure to please even the pickiest of eaters. So, go ahead and give it a try for yourself – we promise you won’t be disappointed!