No Bake Cake Pop Recipe

No Bake Cake Pop Recipe

Posted on
No Bake Cake Pops No bake cake, No bake cake pops, Cake pops
No Bake Cake Pops No bake cake, No bake cake pops, Cake pops from

If you’re looking for a fun and easy dessert that doesn’t require an oven, then you’re in luck! This no bake cake pop recipe is perfect for anyone who wants a sweet treat without the fuss. Whether you’re hosting a party, or just want to indulge in something sweet, these cake pops are sure to satisfy your sweet tooth.


  • 1 box of cake mix (any flavor)
  • 1 container of frosting (any flavor)
  • 1 package of candy melts (any color)
  • Lollipop sticks
  • Sprinkles (optional)


  1. Bake the cake mix according to the instructions on the box.
  2. Crumble the cake into a large bowl.
  3. Add the frosting to the crumbled cake and mix until well combined.
  4. Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
  5. Insert a lollipop stick into each cake ball.
  6. Chill the cake pops in the refrigerator for at least 30 minutes.
  7. Melt the candy melts according to the instructions on the package.
  8. Dip each cake pop into the melted candy melts and decorate with sprinkles (optional).
  9. Place the cake pops back on the parchment-lined baking sheet and allow them to cool and harden.
  10. Enjoy!
See also  Super Moist Banana Bread Recipe

Nutritional Information:

Each cake pop contains approximately:

  • Calories: 150
  • Total fat: 8g
  • Saturated fat: 5g
  • Cholesterol: 15mg
  • Sodium: 110mg
  • Total carbohydrates: 20g
  • Sugars: 15g
  • Protein: 1g

Cooking Time:

Preparation time: 20 minutes

Cooling time: 30 minutes

Total time: 50 minutes


  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Lollipop sticks
  • Microwave or double boiler

Serving Suggestions:

Serve these cake pops as a fun and delicious dessert at parties, or enjoy them as a sweet treat any time of day.


Try different combinations of cake mix and frosting flavors to create your own unique cake pops. You can also experiment with different colors of candy melts and sprinkles.


If you don’t have lollipop sticks, you can use toothpicks or small skewers instead. You can also substitute the candy melts with melted chocolate or white chocolate chips.


Store the cake pops in an airtight container in the refrigerator for up to 5 days.


  • Make sure the cake balls are chilled before dipping them in the melted candy melts, as this helps the candy set quickly.
  • If the candy melts are too thick, add a teaspoon of vegetable oil to thin them out.
  • If the cake pops are too heavy and keep falling off the sticks, try dipping the sticks in the melted candy melts before inserting them into the cake balls.


This recipe makes approximately 24 cake pops.

Frequently Asked Questions:

Can I use homemade cake instead of a cake mix?

Yes, you can use homemade cake instead of a cake mix. Just make sure it’s completely cooled before crumbling it into the mixing bowl.

See also  Nothing Bundt Cake Granada Hills

Can I freeze the cake pops?

Yes, you can freeze the cake pops for up to 3 months. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.

Can I use something else instead of candy melts?

Yes, you can use melted chocolate or white chocolate chips instead of candy melts.

This no bake cake pop recipe is a fun and easy way to satisfy your sweet tooth. With just a few ingredients and some simple steps, you can create a delicious and beautiful treat that everyone will love. So go ahead and give it a try – you won’t be disappointed!