If you’re looking for a fun and easy dessert that doesn’t require an oven, then you’re in luck! This no bake cake pop recipe is perfect for anyone who wants a sweet treat without the fuss. Whether you’re hosting a party, or just want to indulge in something sweet, these cake pops are sure to satisfy your sweet tooth.
Ingredients:
- 1 box of cake mix (any flavor)
- 1 container of frosting (any flavor)
- 1 package of candy melts (any color)
- Lollipop sticks
- Sprinkles (optional)
Instructions:
- Bake the cake mix according to the instructions on the box.
- Crumble the cake into a large bowl.
- Add the frosting to the crumbled cake and mix until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Insert a lollipop stick into each cake ball.
- Chill the cake pops in the refrigerator for at least 30 minutes.
- Melt the candy melts according to the instructions on the package.
- Dip each cake pop into the melted candy melts and decorate with sprinkles (optional).
- Place the cake pops back on the parchment-lined baking sheet and allow them to cool and harden.
- Enjoy!
Nutritional Information:
Each cake pop contains approximately:
- Calories: 150
- Total fat: 8g
- Saturated fat: 5g
- Cholesterol: 15mg
- Sodium: 110mg
- Total carbohydrates: 20g
- Sugars: 15g
- Protein: 1g
Cooking Time:
Preparation time: 20 minutes
Cooling time: 30 minutes
Total time: 50 minutes
Equipment:
- Mixing bowl
- Baking sheet
- Parchment paper
- Lollipop sticks
- Microwave or double boiler
Serving Suggestions:
Serve these cake pops as a fun and delicious dessert at parties, or enjoy them as a sweet treat any time of day.
Variations:
Try different combinations of cake mix and frosting flavors to create your own unique cake pops. You can also experiment with different colors of candy melts and sprinkles.
Substitutions:
If you don’t have lollipop sticks, you can use toothpicks or small skewers instead. You can also substitute the candy melts with melted chocolate or white chocolate chips.
Storage:
Store the cake pops in an airtight container in the refrigerator for up to 5 days.
Tips:
- Make sure the cake balls are chilled before dipping them in the melted candy melts, as this helps the candy set quickly.
- If the candy melts are too thick, add a teaspoon of vegetable oil to thin them out.
- If the cake pops are too heavy and keep falling off the sticks, try dipping the sticks in the melted candy melts before inserting them into the cake balls.
Notes:
This recipe makes approximately 24 cake pops.
Frequently Asked Questions:
Can I use homemade cake instead of a cake mix?
Yes, you can use homemade cake instead of a cake mix. Just make sure it’s completely cooled before crumbling it into the mixing bowl.
Can I freeze the cake pops?
Yes, you can freeze the cake pops for up to 3 months. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container.
Can I use something else instead of candy melts?
Yes, you can use melted chocolate or white chocolate chips instead of candy melts.
This no bake cake pop recipe is a fun and easy way to satisfy your sweet tooth. With just a few ingredients and some simple steps, you can create a delicious and beautiful treat that everyone will love. So go ahead and give it a try – you won’t be disappointed!