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In a mixing bowl, beat the softened cheesecake until light, fluffy and smooth (pic 1). Scrape the bowl and then whipping continuously add the. In a medium bowl, beat cream cheese until light and fluffy. Beat in sweetened condensed milk.
To make the graham cracker crust. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large mixing bowl and stir to combine. Add the melted butter and mix. Place cream cheese in a large bowl and, using an electric mixer, beat until smooth and creamy. Add powdered sugar and stir until combined. Stir in vanilla extract. Using the back of a spoon, press the biscuit mixture into the base of the springform tin. This should be a nice even and compact base. Place it in the fridge to chill and firm up.
In a medium bowl, beat cream cheese until light and fluffy. Beat in sweetened condensed milk. Add lemon juice and vanilla and stir until well mixed. To make the graham cracker crust. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large mixing bowl and stir to combine.
Add lemon juice and vanilla and stir until well mixed. To make the graham cracker crust.
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Beat in sweetened condensed milk. Add lemon juice and vanilla and stir until well mixed. To make the graham cracker crust. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large mixing bowl and stir to combine. Add the melted butter and mix. Place cream cheese in a large bowl and, using an electric mixer, beat until smooth and creamy.