Are you looking for a dessert that is easy to make, delicious, and requires minimal effort? Look no further than these no bake chocolate mousse bars! These bars are perfect for any occasion, whether it be a dinner party or a quick snack. With two different recipes to choose from, you can satisfy your sweet tooth in a variety of ways.
Recipe 1: Classic No Bake Chocolate Mousse Bars
Ingredients:
- 1 ½ cups chocolate cookie crumbs
- 5 tablespoons unsalted butter, melted
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
- 3 eggs
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
Instructions:
- Mix cookie crumbs and melted butter until well combined. Press mixture into the bottom of an 8×8 inch pan.
- In a small saucepan, heat heavy cream until it comes to a simmer. Remove from heat and stir in chocolate chips until melted and smooth.
- In a separate bowl, beat eggs until light and frothy. Add espresso powder and vanilla extract to eggs and beat until combined.
- Slowly pour chocolate mixture into egg mixture, whisking constantly. Pour mixture over crust in pan and chill for 3-4 hours until set.
- Cut into squares and serve.
Nutritional Information:
Serving size: 1 bar
Calories: 296
Fat: 22g
Saturated Fat: 12g
Cholesterol: 100mg
Sodium: 67mg
Carbohydrates: 23g
Fiber: 2g
Sugar: 14g
Protein: 3g
Cooking Time:
Prep time: 15 minutes
Chill time: 3-4 hours
Equipment:
- 8×8 inch pan
- Small saucepan
- Bowl
- Whisk
Serving Suggestions:
Serve with whipped cream and fresh berries for an extra special touch.
Variations:
Try using different types of cookies for the crust, such as graham crackers or Oreos. You can also add in different flavors to the mousse, such as mint or raspberry extract.
Substitutions:
You can use milk chocolate or dark chocolate chips instead of semisweet. You can also substitute coconut oil or margarine for the butter.
Storage:
Store in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure to use instant espresso powder, as regular espresso powder will not dissolve properly in the mousse.
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes, you can make this recipe up to 3 days ahead of time and store it in the refrigerator.
Can I freeze these bars?
No, these bars do not freeze well and will become grainy when thawed.
Recipe 2: Vegan No Bake Chocolate Mousse Bars
Ingredients:
- 1 ½ cups vegan chocolate cookie crumbs
- 5 tablespoons vegan butter, melted
- 1 can full-fat coconut milk
- 1 ½ cups vegan chocolate chips
- 1 tablespoon instant espresso powder
- 1 teaspoon vanilla extract
Instructions:
- Mix cookie crumbs and melted butter until well combined. Press mixture into the bottom of an 8×8 inch pan.
- In a small saucepan, heat coconut milk until it comes to a simmer. Remove from heat and stir in chocolate chips until melted and smooth.
- Add espresso powder and vanilla extract to chocolate mixture and stir until combined.
- Pour mixture over crust in pan and chill for 3-4 hours until set.
- Cut into squares and serve.
Nutritional Information:
Serving size: 1 bar
Calories: 276
Fat: 21g
Saturated Fat: 14g
Cholesterol: 0mg
Sodium: 71mg
Carbohydrates: 24g
Fiber: 2g
Sugar: 17g
Protein: 2g
Cooking Time:
Prep time: 15 minutes
Chill time: 3-4 hours
Equipment:
- 8×8 inch pan
- Small saucepan
- Bowl
- Whisk
Serving Suggestions:
Serve with coconut whipped cream and fresh berries for a vegan-friendly treat.
Variations:
Try using different types of vegan cookies for the crust, such as Oreos or ginger snaps. You can also add in different flavors to the mousse, such as peppermint or almond extract.
Substitutions:
You can use regular butter and milk chocolate chips instead of vegan options if you are not vegan.
Storage:
Store in an airtight container in the refrigerator for up to 3 days.
Tips:
Make sure to use full-fat coconut milk, as low-fat versions will not provide enough creaminess for the mousse.
Frequently Asked Questions:
Can I make this recipe ahead of time?
Yes, you can make this recipe up to 3 days ahead of time and store it in the refrigerator.
Can I freeze these bars?
No, these bars do not freeze well and will become grainy when thawed.
Final Thoughts
Whether you are looking for a classic or a vegan-friendly option, these no bake chocolate mousse bars are sure to please. With minimal effort and ingredients, you can create a decadent dessert that will impress your guests or satisfy your own sweet tooth. So what are you waiting for? Give these recipes a try and indulge in a little chocolatey goodness.