If you’re a cookie dough fan but don’t want to deal with the hassle of baking, no bake cookie dough bites are the perfect solution. They’re quick, easy, and require no oven time. Plus, they can be customized to suit your preferences, so you can make them as healthy or indulgent as you like. Here are two recipes to get you started:
Recipe 1: Classic Chocolate Chip Cookie Dough Bites
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
Instructions:
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the milk and vanilla extract until well combined.
- Gradually add the flour and salt, mixing until just combined.
- Stir in the mini chocolate chips.
- Using a small cookie scoop or your hands, roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the bites for at least 30 minutes before serving.
Nutritional Information:
- Serving Size: 1 bite
- Calories: 90
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 10mg
- Sodium: 55mg
- Total Carbohydrates: 11g
- Dietary Fiber: 0g
- Sugars: 8g
- Protein: 1g
Cooking Time:
Preparation Time: 15 minutes
Cooling Time: 30 minutes
Tips:
- For a healthier version, replace the butter with coconut oil and use whole wheat flour instead of all-purpose flour.
- You can use any type of chocolate chips you like, or even chopped chocolate.
- If the dough is too sticky, refrigerate it for a few minutes to make it easier to handle.
Notes:
These bites can be stored in an airtight container in the refrigerator for up to a week.
Serving Suggestions:
These cookie dough bites are perfect for snacking, parties, or as a sweet treat after dinner.
Suggestions for modifications and variations to the recipe:
- Add nuts or dried fruit to the dough for added texture and flavor.
- Replace the chocolate chips with butterscotch, white chocolate, or peanut butter chips.
- Roll the dough in coconut flakes, crushed graham crackers, or sprinkles for a fun twist.
Frequently Asked Questions:
- Can I freeze these cookie dough bites?
- Yes, you can freeze them in an airtight container for up to three months.
- Can I use almond flour instead of all-purpose flour?
- Yes, but the texture will be slightly different.
Recipe 2: Peanut Butter Oatmeal Cookie Dough Bites
Ingredients:
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/4 cup mini chocolate chips
Instructions:
- In a large bowl, mix together the oats, peanut butter, and honey until well combined.
- Stir in the mini chocolate chips.
- Using a small cookie scoop or your hands, roll the dough into balls and place them on a baking sheet lined with parchment paper.
- Refrigerate the bites for at least 30 minutes before serving.
Nutritional Information:
- Serving Size: 1 bite
- Calories: 100
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 30mg
- Total Carbohydrates: 13g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 3g
Cooking Time:
Preparation Time: 10 minutes
Cooling Time: 30 minutes
Tips:
- If you don’t have mini chocolate chips, you can chop up regular chocolate chips or use chocolate chunks.
- For a vegan version, use maple syrup instead of honey.
- You can use any type of nut butter you like, such as almond or cashew butter.
Notes:
These bites can be stored in an airtight container in the refrigerator for up to a week.
Serving Suggestions:
These peanut butter oatmeal cookie dough bites make a great snack or breakfast on-the-go.
Suggestions for modifications and variations to the recipe:
- Add raisins, dried cranberries, or chopped nuts to the dough for added texture and flavor.
- Replace the peanut butter with almond or cashew butter.
- Roll the dough in shredded coconut, crushed peanuts, or cocoa powder for a fun twist.
Frequently Asked Questions:
- Can I use quick oats instead of rolled oats?
- Yes, quick oats will work fine in this recipe.
- Can I use agave nectar instead of honey?
- Yes, agave nectar is a good substitute for honey.
Conclusion
No bake cookie dough bites are a delicious and easy way to satisfy your sweet tooth. Whether you prefer classic chocolate chip or peanut butter oatmeal, these recipes are sure to please. Plus, with endless possibilities for customization, you can create your own unique flavor combinations. Give these recipes a try and see for yourself how tasty and simple they are to make.