No Bake Cookies Without Milk: Two Delicious Recipes You Need To Try

No Bake Cookies Without Milk: Two Delicious Recipes You Need To Try

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No Bake Coconut Oil Cookies Delicious and Healthy The Budget Diet
No Bake Coconut Oil Cookies Delicious and Healthy The Budget Diet from www.thebudgetdiet.com

Introduction

Are you looking for a sweet treat that doesn’t require an oven or any milk? Look no further than these no bake cookies without milk! Not only are they easy to make, but they’re also vegan-friendly. In this article, we’ll provide you with two different recipes to satisfy your sweet tooth.

Recipe 1: Peanut Butter No Bake Cookies

Ingredients

  • 1/2 cup dairy-free butter (such as Earth Balance)
  • 2 cups granulated sugar
  • 1/2 cup almond milk
  • 1/4 cup cocoa powder
  • 1/2 cup creamy peanut butter
  • 3 cups quick oats
  • 1 tsp vanilla extract

Instructions

  1. In a large saucepan, melt the dairy-free butter over medium heat.
  2. Add the sugar, almond milk, and cocoa powder, and stir until well combined.
  3. Bring the mixture to a boil, stirring constantly, and let it boil for 1 minute.
  4. Remove the mixture from the heat and stir in the peanut butter, quick oats, and vanilla extract.
  5. Drop spoonfuls of the mixture onto a parchment-lined baking sheet and let them cool until firm.
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Nutritional Information

Serving Size: 1 cookie
Calories: 120
Fat: 5g
Saturated Fat: 1g
Carbohydrates: 18g
Fiber: 1g
Sugar: 12g
Protein: 2g

Cooking Time

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Equipment

  • Large saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Parchment paper
  • Baking sheet

Serving Suggestions

These cookies are perfect for an afternoon snack or a sweet treat after dinner. Enjoy them with a cold glass of almond milk!

Variations

If you’re not a fan of peanut butter, you can substitute any other nut butter, such as almond or cashew butter. You can also add in chopped nuts, coconut flakes, or dried fruit for some extra texture and flavor.

Substitutions

If you don’t have almond milk, you can use any other non-dairy milk, such as soy, coconut, or oat milk. You can also use regular butter instead of dairy-free butter if you’re not vegan.

Storage

Store these cookies in an airtight container at room temperature for up to 1 week.

Tips

Make sure to stir the mixture constantly while it’s boiling to prevent it from burning. You can also use a cookie scoop to make sure each cookie is the same size.

Frequently Asked Questions

Can I freeze these cookies?
Yes, you can freeze these cookies for up to 3 months. Just make sure to thaw them before serving.

Recipe 2: Chocolate Oatmeal No Bake Cookies

Ingredients

  • 1/2 cup dairy-free butter (such as Earth Balance)
  • 2 cups granulated sugar
  • 1/2 cup almond milk
  • 1/4 cup cocoa powder
  • 3 cups quick oats
  • 1 tsp vanilla extract

Instructions

  1. In a large saucepan, melt the dairy-free butter over medium heat.
  2. Add the sugar, almond milk, and cocoa powder, and stir until well combined.
  3. Bring the mixture to a boil, stirring constantly, and let it boil for 1 minute.
  4. Remove the mixture from the heat and stir in the quick oats and vanilla extract.
  5. Drop spoonfuls of the mixture onto a parchment-lined baking sheet and let them cool until firm.
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Nutritional Information

Serving Size: 1 cookie
Calories: 120
Fat: 5g
Saturated Fat: 1g
Carbohydrates: 18g
Fiber: 1g
Sugar: 12g
Protein: 2g

Cooking Time

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

Equipment

  • Large saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Parchment paper
  • Baking sheet

Serving Suggestions

These cookies are perfect for an afternoon snack or a sweet treat after dinner. Enjoy them with a hot cup of tea or coffee!

Variations

You can add in chopped nuts, coconut flakes, or dried fruit for some extra texture and flavor. You can also use maple syrup or honey instead of granulated sugar for a healthier option.

Substitutions

If you don’t have almond milk, you can use any other non-dairy milk, such as soy, coconut, or oat milk. You can also use regular butter instead of dairy-free butter if you’re not vegan.

Storage

Store these cookies in an airtight container at room temperature for up to 1 week.

Tips

Make sure to stir the mixture constantly while it’s boiling to prevent it from burning. You can also use a cookie scoop to make sure each cookie is the same size.

Frequently Asked Questions

Can I freeze these cookies?
Yes, you can freeze these cookies for up to 3 months. Just make sure to thaw them before serving.

Conclusion

In conclusion, no bake cookies without milk are a delicious and easy treat that anyone can make. Whether you prefer peanut butter or chocolate, these recipes are sure to satisfy your sweet tooth. Give them a try and let us know what you think!

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