Introduction
If there’s anything that can make a dessert more delicious, it’s sweetened condensed milk. The rich, creamy texture and sweet flavor can transform any dessert into an indulgent treat. And the best part? You don’t even have to bake anything. No bake desserts with sweetened condensed milk are perfect for when you want something sweet but don’t feel like turning on the oven. In this article, we’ll give you two recipes that are easy to make and will satisfy your sweet tooth.
Recipe 1: No Bake Sweetened Condensed Milk Cheesecake
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 24 oz cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- ½ cup lemon juice
- 1 teaspoon vanilla extract
Instructions
- Combine the graham cracker crumbs and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan.
- Beat the cream cheese in a large bowl until smooth. Add the sweetened condensed milk, lemon juice, and vanilla extract. Beat until well combined.
- Pour the cream cheese mixture over the graham cracker crust.
- Refrigerate the cheesecake for at least 4 hours or overnight.
- When ready to serve, remove the cheesecake from the pan and slice.
Nutritional Information
This no bake sweetened condensed milk cheesecake recipe makes 12 servings.
- Calories: 485
- Total Fat: 37g
- Saturated Fat: 21g
- Cholesterol: 119mg
- Sodium: 350mg
- Total Carbohydrates: 32g
- Sugars: 25g
- Protein: 8g
Cooking Time
Preparation time for this recipe is approximately 20 minutes. The cheesecake needs to be refrigerated for at least 4 hours or overnight.
Equipment
- 9-inch springform pan
- Mixing bowls
- Electric mixer
Serving Suggestions
This no bake sweetened condensed milk cheesecake is perfect for any occasion. Serve it with fresh berries, whipped cream, or a drizzle of caramel sauce.
Variations and Substitutions
- For a chocolate version, add ¾ cup of cocoa powder to the cream cheese mixture.
- For a fruity twist, substitute the lemon juice for lime juice or orange juice.
- You can use a pre-made graham cracker crust instead of making your own.
- If you don’t have a springform pan, you can use a regular pie dish. Just keep in mind that it will be harder to remove the cheesecake from the dish.
Storage
Store leftover cheesecake in the refrigerator for up to 3 days.
Tips and Notes
- Make sure your cream cheese is softened before you start mixing it. This will prevent lumps in your cheesecake.
- If you’re having trouble getting the cheesecake out of the springform pan, run a knife around the edge to loosen it.
- This recipe can easily be doubled to make a larger cheesecake.
Frequently Asked Questions
Can I freeze this cheesecake?
Yes, you can freeze this cheesecake. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving. Can I use a different type of cookie for the crust?
Yes, you can use any type of cookie you like for the crust. Try using chocolate cookies or vanilla wafers for a different flavor.
Recipe 2: No Bake Sweetened Condensed Milk Truffles
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup chopped nuts, such as almonds or pecans
- 1 cup shredded coconut
Instructions
- In a double boiler, melt the chocolate chips and sweetened condensed milk together. Stir until smooth.
- Remove the mixture from the heat and stir in the vanilla extract.
- Stir in the chopped nuts and shredded coconut. Mix well.
- Drop spoonfuls of the mixture onto a baking sheet lined with wax paper.
- Refrigerate the truffles for at least 1 hour or until firm.
- When ready to serve, remove the truffles from the baking sheet and enjoy.
Nutritional Information
This no bake sweetened condensed milk truffles recipe makes approximately 24 truffles.
- Calories: 197
- Total Fat: 13g
- Saturated Fat: 6g
- Cholesterol: 7mg
- Sodium: 26mg
- Total Carbohydrates: 19g
- Sugars: 16g
- Protein: 3g
Cooking Time
Preparation time for this recipe is approximately 20 minutes. The truffles need to be refrigerated for at least 1 hour.
Equipment
- Double boiler
- Mixing bowls
- Baking sheet
- Wax paper
Serving Suggestions
These no bake sweetened condensed milk truffles make a great addition to any dessert platter. Serve them with fresh fruit or a glass of cold milk.
Variations and Substitutions
- Instead of nuts and coconut, try adding some crushed cookies or candy to the truffle mixture.
- For a boozy version, add a tablespoon of your favorite liquor to the mixture.
- You can use white chocolate or milk chocolate chips instead of semisweet chocolate chips.
- If you don’t have a double boiler, you can use a heatproof bowl set over a pot of simmering water.
Storage
Store leftover truffles in an airtight container in the refrigerator for up to 1 week.
Tips and Notes
- Make sure to chop your nuts finely so they mix well with the chocolate.
- If you’re having trouble with the mixture sticking to your hands when rolling the truffles, try using a small cookie scoop or wearing gloves.
- You can also roll the truffles in cocoa powder or powdered sugar for a different look.
Frequently Asked Questions
Can I freeze these truffles?
Yes, you can freeze these truffles. Place them in an airtight container and freeze for up to 2 months. Thaw in the refrigerator overnight before serving. Can I use a different type of nut?
Yes, you can use any type of nut you like for this recipe. Try using hazelnuts or walnuts for a different flavor.
Conclusion
No bake desserts with sweetened condensed milk are a great way to satisfy your sweet tooth without turning on the oven. Whether you choose to make the cheesecake or the truffles, both recipes are easy to make and delicious. So why not try one of these recipes for yourself and enjoy the creamy, sweet goodness of sweetened condensed milk?