Delicious And Easy No Bake Easter Cheesecake Recipes

Easter is just around the corner and what better way to celebrate than with a delicious and easy no bake Easter cheesecake! These recipes are perfect for those who want to impress their guests with a show-stopping dessert, but don’t want to spend hours in the kitchen. Plus, they are easy to make and can be prepared in advance, leaving you more time to spend with your loved ones.

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Recipe 1: No Bake Easter Cheesecake with Cadbury Mini Eggs

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
1 cup Cadbury Mini Eggs, chopped

Instructions:

In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
Press the mixture into the bottom of a 9-inch springform pan and refrigerate for at least 30 minutes.
In a large bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract and beat until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Stir in the chopped Cadbury Mini Eggs.
Pour the mixture over the graham cracker crust and refrigerate for at least 4 hours or overnight.
Decorate with additional Cadbury Mini Eggs before serving.

Nutritional Information:

Calories: 450
Fat: 35g
Saturated Fat: 20g
Cholesterol: 105mg
Sodium: 280mg
Carbohydrates: 32g
Fiber: 1g
Sugar: 25g
Protein: 5g

Cooking Time:

Prep Time: 20 minutes
Cook Time: 0 minutes
Chill Time: 4 hours or overnight
Total Time: 4 hours 20 minutes

Equipment:

9-inch springform pan
Hand mixer or stand mixer
Bowl
Spatula

Serving Suggestions:

Top with additional Cadbury Mini Eggs
Add whipped cream
Garnish with fresh berries

Variations:

Use different types of chocolate or candy for the filling
Add fruit to the filling, such as strawberries or raspberries
Make a chocolate crust instead of graham cracker

Substitutions:

Use a different type of cookie for the crust, such as Oreos or Nilla Wafers
Substitute whipped topping for heavy cream
Use a different type of candy or chocolate for the filling

Storage:

Store in an airtight container in the refrigerator for up to 3 days

Tips:

Make sure the cream cheese is softened before mixing
Chop the candy into small pieces for easier mixing and eating
Refrigerate the cheesecake for at least 4 hours or overnight for best results

Frequently Asked Questions:

Can I use a different type of candy for the filling?
Yes, you can use any type of candy or chocolate you like.
Can I make this cheesecake in advance?
Yes, this cheesecake can be made up to 2 days in advance.
Can I freeze this cheesecake?
No, this cheesecake is not suitable for freezing.

Recipe 2: No Bake Easter Cheesecake with Peeps

Ingredients:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
1 package of Peeps, chopped

Instructions:

In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
Press the mixture into the bottom of a 9-inch springform pan and refrigerate for at least 30 minutes.
In a large bowl, beat the cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract and beat until well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Stir in the chopped Peeps.
Pour the mixture over the graham cracker crust and refrigerate for at least 4 hours or overnight.
Decorate with additional Peeps before serving.