Who doesn’t love a good cookie? But sometimes, you just don’t feel like turning on the oven and waiting for them to bake. That’s where these no bake rice krispie cookies come in! They’re a delicious and fun alternative to traditional baked cookies, and they’re so easy to make that even kids can get in on the action.
Ingredients:
- 3 cups Rice Krispie cereal
- 1 cup creamy peanut butter
- 1 cup honey
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
Instructions:
- In a large mixing bowl, combine the Rice Krispie cereal and mini chocolate chips.
- In a microwave-safe bowl, combine the peanut butter and honey. Microwave for 30 seconds, then stir until smooth. Add in the vanilla extract and stir again.
- Pour the peanut butter mixture over the Rice Krispie mixture and stir until everything is well coated.
- Using a cookie scoop or spoon, drop balls of the mixture onto a parchment-lined baking sheet. Press down slightly to flatten each cookie.
- Refrigerate the cookies for at least 30 minutes to set. Enjoy!
Nutritional Information:
Each cookie contains approximately 150 calories, 8g fat, 16g carbs, 2g fiber, and 4g protein.
Cooking Time:
These cookies take just 10-15 minutes to prepare, plus 30 minutes to chill in the refrigerator.
Equipment:
- Large mixing bowl
- Microwave-safe bowl
- Cookie scoop or spoon
- Parchment paper
Serving Suggestions:
These cookies are perfect for an afternoon snack or a quick dessert. Serve them with a tall glass of milk, or crumble them over ice cream for an extra special treat.
Variations:
You can swap out the peanut butter for almond butter or sunflower seed butter if you have a nut allergy. You can also add in different mix-ins, like chopped nuts or dried fruit.
Substitutions:
If you don’t have Rice Krispie cereal, you can use any other crispy rice cereal. You can also use maple syrup or agave nectar instead of honey.
Storage:
Store these cookies in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.
Tips:
- Be sure to press down on the cookies to flatten them slightly, as they won’t spread like traditional baked cookies.
- If the mixture is too sticky to form into balls, try wetting your hands slightly to make it easier to work with.
FAQ:
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes! The cookies will just have a bit of extra crunch.
Q: Can I use a different type of cereal?
A: Absolutely! You can use any crispy rice cereal or even cornflakes.
Another Recipe for No Bake Rice Krispie Cookies:
Ingredients:
- 3 cups Rice Krispie cereal
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1 tsp vanilla extract
- 1/2 cup shredded coconut (optional)
Instructions:
- In a large mixing bowl, combine the Rice Krispie cereal and shredded coconut (if using).
- In a microwave-safe bowl, combine the peanut butter and honey. Microwave for 30 seconds, then stir until smooth. Add in the vanilla extract and stir again.
- Pour the peanut butter mixture over the Rice Krispie mixture and stir until everything is well coated.
- Using a cookie scoop or spoon, drop balls of the mixture onto a parchment-lined baking sheet. Press down slightly to flatten each cookie.
- Refrigerate the cookies for at least 30 minutes to set. Enjoy!
Nutritional Information:
Each cookie contains approximately 160 calories, 9g fat, 17g carbs, 2g fiber, and 4g protein.
Cooking Time:
These cookies take just 10-15 minutes to prepare, plus 30 minutes to chill in the refrigerator.
Equipment:
- Large mixing bowl
- Microwave-safe bowl
- Cookie scoop or spoon
- Parchment paper
Serving Suggestions:
These cookies are perfect for a sweet snack or a quick dessert. Serve them with a cup of tea or coffee, or pack them in your lunchbox for an on-the-go treat.
Variations:
You can add in different mix-ins, like chopped nuts or dried fruit, for extra flavor and texture.
Substitutions:
If you don’t have Rice Krispie cereal, you can use any other crispy rice cereal. You can also use maple syrup or agave nectar instead of honey.
Storage:
Store these cookies in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.
Tips:
- If the mixture is too sticky to form into balls, try wetting your hands slightly to make it easier to work with.
- You can also roll the mixture into logs and slice into rounds for a different shape.
FAQ:
Q: Can I use a different type of nut butter?
A: Yes! Almond butter or cashew butter would both work well.
Q: Can I skip the shredded coconut?
A: Of course! It’s just an optional add-in for extra flavor and texture.
Final Thoughts:
No bake rice krispie cookies are a fun and easy treat that everyone will love. Whether you’re making them for a party, a bake sale, or just a sweet snack at home, these cookies are sure to be a hit. They’re great for kids to help make, and you can customize them with your favorite mix-ins. So go ahead and give them a try – you won’t be disappointed!