No Bake Rice Krispie Cookies: Quick And Easy Treats For Any Occasion

No Bake Rice Krispie Cookies: Quick And Easy Treats For Any Occasion

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Butterscotch Cornflake Cookies I Heart Eating
Butterscotch Cornflake Cookies I Heart Eating from www.ihearteating.com

Who doesn’t love a good cookie? But sometimes, you just don’t feel like turning on the oven and waiting for them to bake. That’s where these no bake rice krispie cookies come in! They’re a delicious and fun alternative to traditional baked cookies, and they’re so easy to make that even kids can get in on the action.

Ingredients:

  • 3 cups Rice Krispie cereal
  • 1 cup creamy peanut butter
  • 1 cup honey
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips

Instructions:

  1. In a large mixing bowl, combine the Rice Krispie cereal and mini chocolate chips.
  2. In a microwave-safe bowl, combine the peanut butter and honey. Microwave for 30 seconds, then stir until smooth. Add in the vanilla extract and stir again.
  3. Pour the peanut butter mixture over the Rice Krispie mixture and stir until everything is well coated.
  4. Using a cookie scoop or spoon, drop balls of the mixture onto a parchment-lined baking sheet. Press down slightly to flatten each cookie.
  5. Refrigerate the cookies for at least 30 minutes to set. Enjoy!
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Nutritional Information:

Each cookie contains approximately 150 calories, 8g fat, 16g carbs, 2g fiber, and 4g protein.

Cooking Time:

These cookies take just 10-15 minutes to prepare, plus 30 minutes to chill in the refrigerator.

Equipment:

  • Large mixing bowl
  • Microwave-safe bowl
  • Cookie scoop or spoon
  • Parchment paper

Serving Suggestions:

These cookies are perfect for an afternoon snack or a quick dessert. Serve them with a tall glass of milk, or crumble them over ice cream for an extra special treat.

Variations:

You can swap out the peanut butter for almond butter or sunflower seed butter if you have a nut allergy. You can also add in different mix-ins, like chopped nuts or dried fruit.

Substitutions:

If you don’t have Rice Krispie cereal, you can use any other crispy rice cereal. You can also use maple syrup or agave nectar instead of honey.

Storage:

Store these cookies in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

Tips:

  • Be sure to press down on the cookies to flatten them slightly, as they won’t spread like traditional baked cookies.
  • If the mixture is too sticky to form into balls, try wetting your hands slightly to make it easier to work with.

FAQ:

Q: Can I use crunchy peanut butter instead of creamy?

A: Yes! The cookies will just have a bit of extra crunch.

Q: Can I use a different type of cereal?

A: Absolutely! You can use any crispy rice cereal or even cornflakes.

Another Recipe for No Bake Rice Krispie Cookies:

Ingredients:

  • 3 cups Rice Krispie cereal
  • 1 cup creamy peanut butter
  • 1/2 cup honey
  • 1 tsp vanilla extract
  • 1/2 cup shredded coconut (optional)
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Instructions:

  1. In a large mixing bowl, combine the Rice Krispie cereal and shredded coconut (if using).
  2. In a microwave-safe bowl, combine the peanut butter and honey. Microwave for 30 seconds, then stir until smooth. Add in the vanilla extract and stir again.
  3. Pour the peanut butter mixture over the Rice Krispie mixture and stir until everything is well coated.
  4. Using a cookie scoop or spoon, drop balls of the mixture onto a parchment-lined baking sheet. Press down slightly to flatten each cookie.
  5. Refrigerate the cookies for at least 30 minutes to set. Enjoy!

Nutritional Information:

Each cookie contains approximately 160 calories, 9g fat, 17g carbs, 2g fiber, and 4g protein.

Cooking Time:

These cookies take just 10-15 minutes to prepare, plus 30 minutes to chill in the refrigerator.

Equipment:

  • Large mixing bowl
  • Microwave-safe bowl
  • Cookie scoop or spoon
  • Parchment paper

Serving Suggestions:

These cookies are perfect for a sweet snack or a quick dessert. Serve them with a cup of tea or coffee, or pack them in your lunchbox for an on-the-go treat.

Variations:

You can add in different mix-ins, like chopped nuts or dried fruit, for extra flavor and texture.

Substitutions:

If you don’t have Rice Krispie cereal, you can use any other crispy rice cereal. You can also use maple syrup or agave nectar instead of honey.

Storage:

Store these cookies in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage.

Tips:

  • If the mixture is too sticky to form into balls, try wetting your hands slightly to make it easier to work with.
  • You can also roll the mixture into logs and slice into rounds for a different shape.
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FAQ:

Q: Can I use a different type of nut butter?

A: Yes! Almond butter or cashew butter would both work well.

Q: Can I skip the shredded coconut?

A: Of course! It’s just an optional add-in for extra flavor and texture.

Final Thoughts:

No bake rice krispie cookies are a fun and easy treat that everyone will love. Whether you’re making them for a party, a bake sale, or just a sweet snack at home, these cookies are sure to be a hit. They’re great for kids to help make, and you can customize them with your favorite mix-ins. So go ahead and give them a try – you won’t be disappointed!

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