The holiday season is here, and what better way to celebrate than with a decadent dessert that’s perfect for the occasion? This no egg yule log is a delicious and festive treat that’s sure to impress your guests. Whether you’re hosting a holiday party or just looking for something sweet to enjoy with your family, this dessert is a must-try.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 1 cup plant-based milk
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 1/4 cup vegan butter, softened
- 1 tbsp plant-based milk
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk together the vegetable oil, granulated sugar, plant-based milk, and vanilla extract.
- Add the dry ingredients to the wet ingredients and whisk until well combined.
- Pour the batter onto the prepared baking sheet and spread it out evenly.
- Bake for 12-15 minutes, or until the cake is cooked through.
- While the cake is baking, make the frosting by whisking together the powdered sugar, vegan butter, plant-based milk, cocoa powder, and vanilla extract until smooth.
- When the cake is done, remove it from the oven and let it cool for a few minutes.
- Place a piece of parchment paper over the cake and flip it over onto a clean surface.
- Carefully remove the parchment paper from the cake and spread the frosting over the top.
- Roll the cake up tightly, starting from the short end, and wrap it in plastic wrap.
- Refrigerate for at least 2 hours before serving.
Nutritional Information:
Serving size: 1 slice
Calories: 230
Fat: 10g
Saturated Fat: 3g
Carbohydrates: 36g
Fiber: 2g
Sugar: 24g
Protein: 2g
Cooking Time:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 2 hours and 35 minutes
Equipment:
- Baking sheet
- Parchment paper
- Medium bowl
- Large bowl
- Whisk
- Plastic wrap
- Refrigerator
Serving Suggestions:
This no egg yule log is perfect for the holiday season. Serve it at your next holiday gathering or enjoy it with your family as a festive dessert. Pair it with a cup of hot cocoa or a glass of eggnog for the ultimate holiday treat.
Variations:
If you want to switch things up, try adding some chopped nuts, chocolate chips, or dried fruit to the cake batter before baking. You can also experiment with different flavors of frosting, such as peppermint or orange.
Substitutions:
If you don’t have vegetable oil, you can use melted coconut oil or melted vegan butter instead. You can also use any type of plant-based milk, such as almond milk or soy milk. If you don’t have powdered sugar, you can use regular granulated sugar and grind it in a blender or food processor until it becomes a fine powder.
Storage:
This no egg yule log will keep in the refrigerator for up to 3 days. Make sure to wrap it tightly in plastic wrap to prevent it from drying out.
Tips:
- Make sure to spread the frosting evenly over the cake to prevent it from cracking when you roll it up.
- Let the cake cool for a few minutes before rolling it up to prevent it from breaking.
- Refrigerate the cake for at least 2 hours before serving to allow the frosting to set.
Notes:
This recipe is vegan and egg-free, making it a great option for those with dietary restrictions. It’s also easy to make and perfect for the holiday season.
Frequently Asked Questions:
Can I use regular milk instead of plant-based milk?
Yes, you can use regular milk if you prefer. However, keep in mind that this will make the recipe non-vegan.
Can I freeze the yule log?
Yes, you can freeze the yule log for up to 1 month. Make sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing.
Can I use a different type of frosting?
Yes, you can use any type of frosting that you like. Just make sure that it’s thick enough to spread evenly over the cake.
Personal Thoughts:
This no egg yule log is one of my favorite holiday desserts. It’s rich, chocolatey, and perfect for sharing with family and friends. I love that it’s vegan and egg-free, making it a great option for those with dietary restrictions. Plus, it’s easy to make and always a hit at holiday gatherings. Give it a try and see for yourself!