Easter is around the corner, and as much as we love the tradition of filling baskets with candy, we know tweens need a little more than just sugar to keep them happy. That’s why we’ve come up with some non-candy Easter basket ideas that will have them jumping for joy.
Recipe 1: Bunny Bath Bombs
Ingredients:
- 1 cup baking soda
- 1/2 cup citric acid
- 1/2 cup cornstarch
- 1/4 cup Epsom salt
- 2 1/2 tablespoons coconut oil
- 1 tablespoon water
- 10-15 drops of essential oil (lavender, peppermint, or lemon)
- Food coloring (optional)
- Bunny-shaped silicone mold
Instructions:
- In a large bowl, mix together baking soda, citric acid, cornstarch, and Epsom salt.
- In a separate bowl, mix together coconut oil, water, essential oil, and food coloring (if using).
- Add wet ingredients to dry ingredients and mix well.
- Press mixture into bunny-shaped silicone mold and let dry for at least 24 hours.
- Remove bath bombs from mold and store in an airtight container until ready to use.
Nutritional Information:
Serving Size: 1 bath bomb
Calories: 0
Fat: 0g
Carbohydrates: 0g
Protein: 0g
Cooking Time:
30 minutes (plus 24 hours for drying)
Equipment:
- Large bowl
- Small bowl
- Bunny-shaped silicone mold
- Airtight container
Serving Suggestions:
Add one bunny bath bomb to warm bath water and let dissolve.
Variations:
Try different essential oils or food coloring to customize the bath bombs.
Substitutions:
Any type of oil (such as olive or almond) can be used in place of coconut oil.
Storage:
Store bath bombs in an airtight container in a cool, dry place.
Tips:
Be sure to let the bath bombs dry for at least 24 hours before removing them from the mold.
Frequently Asked Questions:
Q: Can I use other shapes besides bunnies?
A: Yes, you can use any silicone mold shape you like.
Recipe 2: Carrot Cake Granola
Ingredients:
- 3 cups rolled oats
- 1 cup chopped pecans
- 1/2 cup shredded coconut
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/3 cup coconut oil, melted
- 1/3 cup maple syrup
- 1/2 cup grated carrot
- 1/2 cup raisins
Instructions:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together oats, pecans, coconut, brown sugar, cinnamon, ginger, and salt.
- In a separate bowl, mix together coconut oil and maple syrup.
- Add wet ingredients to dry ingredients and mix well.
- Stir in grated carrot and raisins.
- Spread mixture evenly on prepared baking sheet.
- Bake for 25-30 minutes, stirring occasionally, until golden brown.
- Let cool completely on baking sheet, then store in an airtight container.
Nutritional Information:
Serving Size: 1/2 cup
Calories: 240
Fat: 15g
Carbohydrates: 25g
Protein: 4g
Cooking Time:
30 minutes
Equipment:
- Large bowl
- Small bowl
- Baking sheet
- Parchment paper
- Airtight container
Serving Suggestions:
Serve with milk or yogurt for a delicious breakfast or snack.
Variations:
Try using different nuts or dried fruits to switch up the flavor.
Substitutions:
Any type of oil (such as olive or vegetable) can be used in place of coconut oil.
Storage:
Store granola in an airtight container at room temperature for up to two weeks.
Tips:
Be sure to stir the granola occasionally while baking to prevent burning.
Frequently Asked Questions:
Q: Can I use quick oats instead of rolled oats?
A: Yes, but the texture will be slightly different.
Summing Up
These non-candy Easter basket ideas are a great way to give tweens something fun and unique. From bunny bath bombs to carrot cake granola, these recipes are easy to make and sure to be a hit. So hop to it and try them out for yourself!