Non Candy Easter Egg Fillers That Are Fun And Delicious

Non Candy Easter Egg Fillers That Are Fun And Delicious

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50 Awesome NonCandy Easter Egg Fillers Your Kids Will Love
50 Awesome NonCandy Easter Egg Fillers Your Kids Will Love from www.jenbradleymoms.com

Easter isn’t just about chocolate bunnies and candy-filled eggs. If you’re looking for some non-candy Easter egg fillers that are just as fun and tasty, we’ve got you covered. From homemade granola to fruit snacks, these recipes are perfect for filling your Easter eggs and satisfying your sweet tooth.

Recipe #1: Homemade Granola

Ingredients:

  • 3 cups old-fashioned oats
  • 1/2 cup chopped nuts
  • 1/2 cup dried fruit
  • 1/4 cup honey
  • 1/4 cup coconut oil, melted
  • 1 tsp. vanilla extract
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large bowl, mix together the oats, nuts, dried fruit, cinnamon, and salt.
  3. In a separate bowl, whisk together the honey, melted coconut oil, and vanilla extract.
  4. Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
  5. Spread the mixture out in an even layer on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
  7. Let the granola cool completely before using it to fill your Easter eggs.
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Nutritional Information:

Serving size: 1/4 cup
Calories: 140
Fat: 7g
Carbohydrates: 18g
Fiber: 2g
Protein: 3g

Cooking Time:

20-25 minutes

Equipment:

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Serving Suggestions:

Use the granola to fill plastic Easter eggs for a fun and healthy snack. You can also sprinkle it on top of yogurt or oatmeal for breakfast.

Variations:

You can use any combination of nuts and dried fruit that you like. Try pecans and dried cranberries, or almonds and dried apricots.

Substitutions:

If you don’t have coconut oil, you can use melted butter or vegetable oil instead. You can also use maple syrup or agave nectar instead of honey.

Storage:

The granola will keep in an airtight container at room temperature for up to 2 weeks.

Tips:

  • Stir the granola halfway through baking to ensure that it cooks evenly.
  • Let the granola cool completely before handling it, as it will become crispier as it cools.

Frequently Asked Questions:

  • Can I use quick oats instead of old-fashioned oats?
  • Yes, you can use either one, but old-fashioned oats will give you a crunchier texture.
  • Can I leave out the nuts?
  • Yes, you can omit the nuts or use seeds instead.

Recipe #2: Fruit Snacks

Ingredients:

  • 1 cup fruit puree (such as strawberry, raspberry, or mango)
  • 1/4 cup honey
  • 1/4 cup gelatin powder

Instructions:

  1. In a small saucepan, whisk together the fruit puree and honey over medium heat.
  2. Sprinkle the gelatin powder over the top and whisk until everything is well combined.
  3. Cook the mixture for 2-3 minutes, whisking constantly, until the gelatin has dissolved.
  4. Pour the mixture into a silicone mold and refrigerate for at least 1 hour, or until set.
  5. Remove the fruit snacks from the mold and use them to fill your Easter eggs.
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Nutritional Information:

Serving size: 1 fruit snack
Calories: 20
Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 1g

Cooking Time:

2-3 minutes

Equipment:

  • Small saucepan
  • Whisk
  • Silicone mold

Serving Suggestions:

Use the fruit snacks to fill plastic Easter eggs for a fun and healthy snack.

Variations:

You can use any fruit puree that you like. Try blueberry, peach, or pineapple.

Substitutions:

If you don’t have honey, you can use maple syrup or agave nectar instead. You can also use agar agar powder instead of gelatin powder for a vegan option.

Storage:

The fruit snacks will keep in an airtight container in the refrigerator for up to 1 week.

Tips:

  • Be sure to whisk the gelatin powder into the fruit puree quickly to avoid clumps.
  • If your fruit puree is very sweet, you may want to reduce the amount of honey.

Frequently Asked Questions:

  • Can I use fresh fruit instead of fruit puree?
  • Yes, you can puree fresh fruit in a blender and use it instead of store-bought fruit puree.
  • Can I use silicone ice cube trays instead of a mold?
  • Yes, you can use any silicone mold or ice cube tray that you have on hand.

Final Thoughts

These non-candy Easter egg fillers are a great way to mix things up and add some variety to your Easter egg hunt. Whether you’re looking for a healthy snack or a fun DIY project, these recipes are sure to please. So go ahead and give them a try!

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