Nordic Ware 60th Anniversary Bundt Pan

Nordic Ware 60th Anniversary Bundt Pan

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Nordic Ware Anniversary Bundt Pan The Home Depot Canada
Nordic Ware Anniversary Bundt Pan The Home Depot Canada from www.homedepot.ca

Introduction

If you’re a baking enthusiast, the Nordic Ware 60th Anniversary Bundt Pan is a must-have addition to your collection. This pan is not only functional, but it also adds a touch of elegance to your baked goods. Whether you’re a seasoned baker or a beginner, this pan will elevate your baking game to the next level. In this article, we’ll provide you with a detailed recipe on how to make a delicious bundt cake using this pan.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium-sized bowl, combine flour, baking powder, and salt. Set aside.
  3. Using an electric mixer, cream butter and sugar together until light and fluffy. Add eggs one at a time and beat well after each addition. Add vanilla extract and mix until combined.
  4. Add the dry ingredients to the butter mixture in three parts, alternating with milk, beginning and ending with the dry ingredients. Mix until everything is well combined.
  5. Grease your Nordic Ware 60th Anniversary Bundt Pan with butter or cooking spray. Pour the batter into the prepared pan.
  6. Bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean.
  7. Remove from the oven and let it cool for 10-15 minutes. Invert the cake onto a wire rack and let it cool completely before serving.
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Nutritional Information

  • Serving Size: 1 slice of cake
  • Calories: 350
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 95mg
  • Sodium: 190mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 0g
  • Sugars: 31g
  • Protein: 4g

Cooking Time

The total cooking time for this bundt cake is approximately 50-60 minutes.

Equipment

  • Nordic Ware 60th Anniversary Bundt Pan
  • Electric mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Wire rack

Serving Suggestions

This bundt cake can be served as is or with a dusting of powdered sugar. It also pairs well with fresh berries and whipped cream.

Variations

  • For a chocolate bundt cake, substitute 1/2 cup of the flour with unsweetened cocoa powder.
  • For a lemon bundt cake, add 2 tablespoons of lemon zest to the batter and substitute 1/2 cup of the milk with freshly squeezed lemon juice.

Substitutions

  • You can substitute whole milk with buttermilk for a tangier flavor.
  • If you don’t have unsalted butter, you can use salted butter and omit the salt in the recipe.

Storage

This bundt cake can be stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Tips

  • Make sure your butter is at room temperature before creaming it with the sugar. This will ensure that your batter is smooth and well combined.
  • Be sure to grease your Nordic Ware 60th Anniversary Bundt Pan thoroughly to prevent the cake from sticking to the pan.
  • Let your cake cool for at least 10-15 minutes before removing it from the pan to prevent it from breaking apart.

Notes

The Nordic Ware 60th Anniversary Bundt Pan is made of heavy-duty cast aluminum, which ensures even baking and durability. It also has a non-stick coating, which makes for easy release and cleanup.

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Frequently Asked Questions

Can I use a different type of pan for this recipe?

While the Nordic Ware 60th Anniversary Bundt Pan is recommended for this recipe, you can use any bundt pan that you have on hand. Just be sure to adjust the baking time accordingly.

Can I use margarine instead of butter?

While you can use margarine instead of butter, we recommend using unsalted butter for the best flavor.

Can I use skim or low-fat milk instead of whole milk?

While you can use skim or low-fat milk, the cake may not be as moist and flavorful as it would be with whole milk.

Personal Thoughts

Overall, the Nordic Ware 60th Anniversary Bundt Pan is a great addition to any baking collection. It not only adds elegance to your baked goods, but it also ensures even baking and easy release. This bundt cake recipe is a classic and is sure to impress your family and friends. Give it a try and let us know what you think!

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