Nothing Bundt Cake December Flavor

Nothing Bundt Cake December Flavor

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The holiday season is here, and what better way to celebrate than with a delicious December flavor of Nothing Bundt Cake? This cake is the perfect treat to share with family and friends during the festive season. Whether you crave something sweet and spicy or something warm and cozy, this cake will satisfy your cravings.

Ingredient

  • 1 box of spice cake mix
  • 1 box of vanilla pudding mix
  • 4 eggs
  • 1/2 cup of vegetable oil
  • 1/2 cup of water
  • 1 cup of sour cream
  • 1/2 cup of molasses
  • 1 tablespoon of cinnamon
  • 1/2 tablespoon of nutmeg
  • Whipped cream for topping

Instructions

  1. Preheat your oven to 350°F and grease a bundt cake pan.
  2. In a large bowl, combine all the dry ingredients – cake mix, pudding mix, cinnamon, and nutmeg.
  3. Add eggs, vegetable oil, water, sour cream, and molasses. Mix until smooth.
  4. Pour the batter into the greased pan and bake for 35-40 minutes or until a toothpick comes out clean.
  5. Let the cake cool completely before removing it from the pan.
  6. Top the cake with whipped cream and serve.

Nutritional Information

Serving Size: 1 slice
Calories: 350
Total Fat: 20g
Saturated Fat: 5g
Cholesterol: 85mg
Sodium: 380mg
Total Carbohydrates: 38g
Dietary Fiber: 1g
Sugars: 23g
Protein: 5g

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Cooking Time

Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Total Time: 1 hour

Equipment

  • Bundt cake pan
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or electric mixer

Serving Suggestions

The Nothing Bundt Cake December Flavor is perfect for any festive occasion. Serve it with a dollop of whipped cream and a sprinkle of cinnamon for an extra touch of holiday cheer. You can also serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Variations

You can customize the Nothing Bundt Cake December Flavor to your liking by adding nuts, raisins, or chocolate chips. You can also substitute the spice cake mix with a yellow cake mix and add pumpkin puree for a pumpkin spice flavor. You can also add a teaspoon of ginger for an extra kick.

Substitutions

  • You can substitute the vegetable oil with canola oil or coconut oil.
  • You can substitute the sour cream with Greek yogurt or buttermilk.
  • You can substitute the molasses with honey or maple syrup.

Storage

The Nothing Bundt Cake December Flavor can be stored in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to a week. You can freeze the cake for up to 3 months.

Tips

  • Make sure to grease the bundt cake pan well to prevent the cake from sticking.
  • Let the cake cool completely before removing it from the pan.
  • Use room temperature ingredients to ensure that the batter mixes well.
  • Do not overmix the batter as it can result in a tough cake.
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Notes

The Nothing Bundt Cake December Flavor is a rich and decadent cake that is perfect for the holiday season. The warm spices and molasses give the cake a cozy feel, and the whipped cream topping adds a touch of sweetness. This cake is sure to be a hit with your family and friends, and it is easy to customize to your liking.

Frequently Asked Questions

Can I use a different type of cake mix?

Yes, you can use a yellow cake mix or a chocolate cake mix if you prefer.

Can I use a different type of pan?

You can use a regular cake pan or a loaf pan, but the baking time may vary.

Can I make this cake ahead of time?

Yes, you can make this cake a day ahead and store it in the refrigerator.

The Nothing Bundt Cake December Flavor is a must-try recipe for the holiday season. It is easy to make, and the warm spices and molasses give the cake a cozy feel that is perfect for snuggling up with on a cold winter day. Whether you serve it for dessert or as a midday snack, this cake is sure to be a hit with your family and friends. So, go ahead and indulge in this delicious treat – you won’t regret it!

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