Introduction
Are you ready for a summer treat that will make your taste buds dance with joy? Look no further than the Nothing Bundt Cake Flavor of the Month for June 2023: Berry Bliss. This delicious cake is bursting with the flavors of fresh berries and is sure to be a hit at any gathering or simply as a special treat for yourself.
Ingredients
– 1 box of white cake mix – 1 package of instant vanilla pudding mix – 4 eggs – 1/2 cup of vegetable oil – 1/2 cup of water – 1/2 cup of sour cream – 1 cup of fresh berries (strawberries, blueberries, raspberries, and blackberries) – 1/4 cup of berry jam
Instructions
1. Preheat oven to 350°F and grease a bundt cake pan. 2. In a large mixing bowl, combine cake mix, pudding mix, eggs, vegetable oil, water, and sour cream. 3. Beat the mixture on low speed for 30 seconds, then on medium speed for 2 minutes. 4. Fold in the fresh berries and berry jam. 5. Pour the batter into the prepared bundt cake pan and bake for 45-50 minutes or until a toothpick inserted in the center comes out clean. 6. Allow the cake to cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely.
Nutritional Information
– Calories: 350 – Fat: 18g – Saturated Fat: 3g – Cholesterol: 75mg – Sodium: 400mg – Carbohydrates: 44g – Fiber: 1g – Sugar: 28g – Protein: 4g
Cooking Time
45-50 minutes
Equipment
– Mixing bowl – Electric mixer – Bundt cake pan – Wire rack
Serving Suggestions
This cake is delicious on its own, but you can also serve it with whipped cream, fresh berries, or a drizzle of berry glaze.
Variations
If you don’t have fresh berries, you can use frozen berries. Just make sure to thaw them first and drain any excess liquid before folding them into the batter.
Substitutions
You can use any type of berry jam you like for this recipe. You can also substitute Greek yogurt for sour cream.
Storage
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Tips
– Make sure to grease your bundt cake pan well to prevent the cake from sticking. – Allow the cake to cool in the pan for a few minutes before removing it to prevent it from breaking. – If you want to make the cake even more berrylicious, you can add a few drops of berry extract to the batter.
Notes
This recipe makes 12 servings.
Frequently Asked Questions
Q: Can I use a different type of cake mix for this recipe? A: Yes, you can use any type of white cake mix you like. Q: Can I use fresh berries that are not in season? A: Yes, you can use frozen berries instead. Q: Can I make this cake gluten-free? A: Yes, you can use a gluten-free cake mix and make sure all other ingredients are gluten-free as well.
Personal Thoughts
As a cake lover, I was thrilled to try the Nothing Bundt Cake Flavor of the Month for June 2023. The Berry Bliss cake did not disappoint. The fresh berries added a burst of flavor to the moist and fluffy cake. I loved how easy it was to make and how it turned out perfectly every time. I highly recommend giving this cake a try and sharing it with your family and friends. In summary, the Nothing Bundt Cake Flavor of the Month for June 2023 is Berry Bliss, a delicious cake bursting with the flavors of fresh berries. It is easy to make and perfect for any summer gathering. Try it out for yourself and enjoy the berrylicious goodness!