Are you looking for a fun and festive dessert to serve at your Halloween party? Look no further than the Nothing Bundt Cake Halloween recipe! With its deliciously moist cake and spooky decorations, this cake is sure to be a hit with all of your guests.
Ingredients
- 1 box of chocolate cake mix
- 1 small box of instant chocolate pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup sour cream
- 1/2 cup chocolate chips
- Orange food coloring
- Black and white frosting (store-bought or homemade)
- Candy corn, spiders, and other Halloween decorations
Instructions
- Preheat your oven to 350°F and grease a bundt cake pan.
- In a large mixing bowl, combine the cake mix, pudding mix, eggs, water, vegetable oil, and sour cream. Mix until well combined.
- Stir in the chocolate chips.
- Add a few drops of orange food coloring to the batter and mix until the color is even.
- Pour the batter into the greased bundt pan and bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Once the cake is cooled, decorate it with black and white frosting to create a spooky Halloween design. Use candy corn, spiders, and other Halloween decorations to make it even more festive!
Nutritional Information
One slice of Nothing Bundt Cake Halloween contains approximately:
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 5g
- Cholesterol: 60mg
- Sodium: 450mg
- Total Carbohydrates: 44g
- Dietary Fiber: 2g
- Sugars: 27g
- Protein: 5g
Cooking Time
The total time to make this cake is approximately 1 hour and 15 minutes.
Equipment
- Bundt cake pan
- Mixing bowl
- Mixing spoon or electric mixer
- Wire rack
- Frosting bag and tips (optional)
Serving Suggestions
Nothing Bundt Cake Halloween is perfect for serving at Halloween parties or as a spooky dessert for a family dinner. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
Variations
For a different twist on this recipe, try using a different flavor of cake mix or pudding mix. You can also experiment with different food coloring and frosting colors to make your cake even more unique!
Substitutions
If you don’t have sour cream on hand, you can substitute it with plain Greek yogurt. You can also use milk chocolate chips instead of dark chocolate chips if you prefer a sweeter flavor.
Storage
Store leftover Nothing Bundt Cake Halloween in an airtight container in the refrigerator for up to 5 days.
Tips
- Make sure to grease your bundt pan well to prevent the cake from sticking.
- Allow the cake to cool completely before decorating it with frosting and decorations.
- Use a frosting bag and tips to create intricate designs on your cake.
Notes
This recipe makes one bundt cake, which serves approximately 12 people.
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use a different flavor of cake mix if you prefer. Just make sure to adjust the food coloring accordingly!
Can I use homemade frosting?
Yes, you can use homemade frosting if you prefer. Just make sure to use black and white frosting to create a spooky design!
Can I make this cake ahead of time?
Yes, you can make this cake up to a day in advance. Just store it in an airtight container in the refrigerator until you’re ready to serve it.
Personal Thoughts
Nothing Bundt Cake Halloween is a fun and festive dessert that is perfect for Halloween parties. The cake itself is moist and delicious, and the black and white frosting really makes it look spooky! I love decorating it with candy corn and spiders to really make it feel like Halloween. Give this recipe a try and impress your friends and family with your spooky baking skills!