If you’re a dessert lover, then Nothing Bundt Cake in Johnson City, TN, is the perfect place for you. This bakery is known for its delectable bundt cakes that are available in various flavors and sizes. Whether you’re looking for a cake for a special occasion or just want to treat yourself, Nothing Bundt Cake has got you covered!
To make a Nothing Bundt Cake, you’ll need the following ingredients: – 1 box yellow cake mix – 1 box vanilla instant pudding mix – 4 eggs – 1/2 cup vegetable oil – 1/2 cup water – 8 oz sour cream – 1 tsp pure vanilla extract – 1/2 cup chocolate chips – 1/2 cup chopped walnuts (optional)
1. Preheat the oven to 350°F. 2. Grease a bundt cake pan with cooking spray and set aside. 3. In a large mixing bowl, combine the cake mix, pudding mix, eggs, vegetable oil, and water. Mix until well combined. 4. Add in the sour cream and vanilla extract and mix until smooth. 5. Fold in the chocolate chips and chopped walnuts (if using). 6. Pour the batter into the prepared bundt cake pan. 7. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean. 8. Allow the cake to cool in the pan for 10 minutes before removing it from the pan and placing it onto a wire rack to cool completely. 9. Once cooled, dust the top of the cake with powdered sugar (optional) and serve.
– Calories: 400 – Fat: 24g – Saturated Fat: 7g – Cholesterol: 80mg – Sodium: 460mg – Carbohydrates: 42g – Fiber: 1g – Sugar: 28g – Protein: 5g
The total cooking time for this Nothing Bundt Cake recipe is approximately 1 hour (10 minutes for prep and 50 minutes for baking).
– Bundt cake pan – Mixing bowl – Electric mixer or whisk – Measuring cups and spoons – Spatula – Wire rack
This cake is delicious on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with fresh berries for a pop of color and flavor.
You can customize this recipe by using different cake mixes and pudding flavors. You can also mix in different add-ins like chopped nuts, dried fruit, or even sprinkles. You can also switch up the frosting by using cream cheese frosting or a simple glaze.
If you don’t have yellow cake mix, you can use white cake mix instead. If you don’t have vanilla instant pudding mix, you can use chocolate or butterscotch instant pudding mix instead. You can also use Greek yogurt or ricotta cheese instead of sour cream.
This cake can be stored in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months. To thaw, simply place the cake in the refrigerator overnight.
– Be sure to grease your bundt cake pan well to prevent the cake from sticking. – Don’t overmix the batter or the cake will be tough. – Allow the cake to cool completely before dusting it with powdered sugar or adding frosting. – If you’re adding nuts to the recipe, be sure to chop them finely so they distribute evenly throughout the cake.
This Nothing Bundt Cake recipe is perfect for any occasion, from birthdays to holidays to just because. It’s a crowd-pleaser that’s sure to satisfy any sweet tooth.
Frequently Asked Questions
Q: Can I use a different type of pan for this recipe?
A: Yes, you can use a traditional cake pan or a muffin tin instead of a bundt cake pan. Just adjust the baking time accordingly. Q: Can I use a different type of cake mix?
A: Yes, you can use any flavor of cake mix you like. Just be sure to adjust the pudding flavor accordingly. Q: Can I make this cake ahead of time?
A: Yes, you can make this cake up to 2 days in advance. Just be sure to store it in an airtight container at room temperature.
In conclusion, Nothing Bundt Cake in Johnson City, TN, is a must-visit if you’re a dessert lover. Their bundt cakes are delicious and come in a variety of flavors and sizes. This Nothing Bundt Cake recipe is a great way to recreate the magic at home and impress your friends and family. Give it a try and let us know what you think!