Nothing Bundt Cakes Birthday Party Contest

Nothing Bundt Cakes Birthday Party Contest

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Nothing Bundt Cakes is coming to Murfreesboro
Nothing Bundt Cakes is coming to Murfreesboro from www.tennessean.com

Introduction

Are you looking for a fun and delicious way to celebrate your birthday? Look no further than the Nothing Bundt Cakes Birthday Party Contest! This contest allows you to create your own unique bundt cake recipe and submit it for a chance to win a party package from Nothing Bundt Cakes. Not only will you get to enjoy your delicious creation, but you’ll also get to share it with your friends and family. So, let’s get baking!

Ingredients

– 3 cups all-purpose flour – 1 tablespoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1 cup unsalted butter, room temperature – 2 cups granulated sugar – 4 large eggs, room temperature – 1 tablespoon vanilla extract – 1 cup buttermilk, room temperature – 1 cup rainbow sprinkles

Instructions

1. Preheat the oven to 350°F. Grease a 10-inch bundt pan with cooking spray. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes. 4. Add the eggs one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. 7. Stir in the rainbow sprinkles. 8. Pour the batter into the prepared bundt pan and smooth the top. 9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. 10. Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

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Nutritional Information

– Serving Size: 1 slice (1/12 of cake) – Calories: 480 – Total Fat: 21g – Saturated Fat: 13g – Trans Fat: 0g – Cholesterol: 110mg – Sodium: 310mg – Total Carbohydrates: 70g – Dietary Fiber: 0g – Sugars: 50g – Protein: 5g

Cooking Time

50-60 minutes

Equipment

– 10-inch bundt pan – Cooking spray – Medium bowl – Large bowl – Electric mixer – Wire rack

Serving Suggestions

Serve the cake on a platter and dust with powdered sugar. Top with whipped cream and additional rainbow sprinkles, if desired.

Variations

– Chocolate Chip: Substitute 1 cup mini chocolate chips for the rainbow sprinkles. – Lemon: Add 1 tablespoon lemon zest and 1/4 cup lemon juice to the batter. – Pumpkin: Substitute 1 cup pumpkin puree for the buttermilk and add 1 teaspoon pumpkin pie spice to the batter.

Substitutions

– Buttermilk: Substitute 1 cup whole milk with 1 tablespoon lemon juice or white vinegar added. Let sit for 5 minutes before using.

Storage

Store the cake in an airtight container at room temperature for up to 3 days.

Tips

– Be sure to have all ingredients at room temperature before beginning. – Don’t overmix the batter, or the cake will be tough. – Let the cake cool in the pan for 10 minutes before removing it to a wire rack to cool completely.

Notes

This recipe can be easily doubled to make a larger cake.

Frequently Asked Questions

Can I use a different size bundt pan?

Yes, but adjust the baking time accordingly.

Can I use a different type of sprinkle?

Yes, any type of sprinkle will work in this recipe.

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Can I freeze the cake?

Yes, wrap the cake tightly in plastic wrap and freeze for up to 2 months.

Conclusion

In conclusion, the Nothing Bundt Cakes Birthday Party Contest is a fun and delicious way to celebrate your special day. With this recipe, you can create a unique bundt cake that will impress your friends and family. Remember to have fun and be creative with your recipe. Good luck in the contest, and happy baking!

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